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Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds

Elien Van de Vel (UGent) , Imca Sampers (UGent) , Lorenz De Neve (UGent) , Quenten Denon (UGent) , Paul Van der Meeren (UGent) and Katleen Raes (UGent)
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Please use this url to cite or link to this publication:

MLA
Van de Vel, Elien, et al. “Emulsion Characteristics Explaining the Effect of Tween-80 on the Antimicrobial Activity of Essential Oil Compounds.” Food Microbiology, 23rd Conference, Abstracts, 2018.
APA
Van de Vel, E., Sampers, I., De Neve, L., Denon, Q., Van der Meeren, P., & Raes, K. (2018). Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds. In Food Microbiology, 23rd Conference, Abstracts. Brussels, Belgium.
Chicago author-date
Van de Vel, Elien, Imca Sampers, Lorenz De Neve, Quenten Denon, Paul Van der Meeren, and Katleen Raes. 2018. “Emulsion Characteristics Explaining the Effect of Tween-80 on the Antimicrobial Activity of Essential Oil Compounds.” In Food Microbiology, 23rd Conference, Abstracts.
Chicago author-date (all authors)
Van de Vel, Elien, Imca Sampers, Lorenz De Neve, Quenten Denon, Paul Van der Meeren, and Katleen Raes. 2018. “Emulsion Characteristics Explaining the Effect of Tween-80 on the Antimicrobial Activity of Essential Oil Compounds.” In Food Microbiology, 23rd Conference, Abstracts.
Vancouver
1.
Van de Vel E, Sampers I, De Neve L, Denon Q, Van der Meeren P, Raes K. Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds. In: Food Microbiology, 23rd Conference, Abstracts. 2018.
IEEE
[1]
E. Van de Vel, I. Sampers, L. De Neve, Q. Denon, P. Van der Meeren, and K. Raes, “Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds,” in Food Microbiology, 23rd Conference, Abstracts, Brussels, Belgium, 2018.
@inproceedings{8633474,
  author       = {Van de Vel, Elien and Sampers, Imca and De Neve, Lorenz and Denon, Quenten and Van der Meeren, Paul and Raes, Katleen},
  booktitle    = {Food Microbiology, 23rd Conference, Abstracts},
  language     = {eng},
  location     = {Brussels, Belgium},
  title        = {Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds},
  year         = {2018},
}