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Abstract
With a growing tendency for compact living, the kitchen space is typically at the center of the daily activity, combining different functionalities. In the context of the ”IoT chef” project, the cooking experience is optimized, with focus on the cooker hood noise. In a first part of the study, a large-scale online survey (N = 754) is conducted among Flemish home cooks in order to (1) map personal assessments of the sound environment during a typical cooking experience and (2) evaluate the indoor (kitchen) soundscape based on the ISO 12913-1/2 standard. The impact of the role of the observant (chef or bystander) on the subjective evaluation is investigated. In a second part of the study, typical kitchen sound levels are monitored during a one-week period at 16 households, selected from survey participants. Additionally, cooker hood levels are measured at the cook’s ears to define the contribution of hood noises in the overall kitchen soundenvironment. Results from the measurement campaign are presented and discussed.
Keywords
indoor soundscape, kitchen, cooker hood

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MLA
Thomas, Pieter, et al. “Characterization of the Indoor Kitchen Soundscape.” Proceedings of the 23rd International Congress on Acoustics : Integrating 4th EAA Euroregio 2019 : 9-13 September 2019 in Aachen, Germany, edited by Martin Ochmann et al., Deutsche Gesellschaft für Akustik, 2019, pp. 4154–57, doi:10.18154/RWTH-CONV-239646.
APA
Thomas, P., Dekoninck, L., Van Hove, S., All, A., Conradie, P., De Marez, L., … Botteldooren, D. (2019). Characterization of the indoor kitchen soundscape. In M. Ochmann, M. Vorländer, & J. Fels (Eds.), Proceedings of the 23rd International Congress on Acoustics : integrating 4th EAA Euroregio 2019 : 9-13 September 2019 in Aachen, Germany (pp. 4154–4157). Aachen, Germany: Deutsche Gesellschaft für Akustik. https://doi.org/10.18154/RWTH-CONV-239646
Chicago author-date
Thomas, Pieter, Luc Dekoninck, Stephanie Van Hove, Anissa All, Peter Conradie, Lieven De Marez, Henk Huisseune, David Plets, and Dick Botteldooren. 2019. “Characterization of the Indoor Kitchen Soundscape.” In Proceedings of the 23rd International Congress on Acoustics : Integrating 4th EAA Euroregio 2019 : 9-13 September 2019 in Aachen, Germany, edited by Martin Ochmann, Michael Vorländer, and Janina Fels, 4154–57. Deutsche Gesellschaft für Akustik. https://doi.org/10.18154/RWTH-CONV-239646.
Chicago author-date (all authors)
Thomas, Pieter, Luc Dekoninck, Stephanie Van Hove, Anissa All, Peter Conradie, Lieven De Marez, Henk Huisseune, David Plets, and Dick Botteldooren. 2019. “Characterization of the Indoor Kitchen Soundscape.” In Proceedings of the 23rd International Congress on Acoustics : Integrating 4th EAA Euroregio 2019 : 9-13 September 2019 in Aachen, Germany, ed by. Martin Ochmann, Michael Vorländer, and Janina Fels, 4154–4157. Deutsche Gesellschaft für Akustik. doi:10.18154/RWTH-CONV-239646.
Vancouver
1.
Thomas P, Dekoninck L, Van Hove S, All A, Conradie P, De Marez L, et al. Characterization of the indoor kitchen soundscape. In: Ochmann M, Vorländer M, Fels J, editors. Proceedings of the 23rd International Congress on Acoustics : integrating 4th EAA Euroregio 2019 : 9-13 September 2019 in Aachen, Germany. Deutsche Gesellschaft für Akustik; 2019. p. 4154–7.
IEEE
[1]
P. Thomas et al., “Characterization of the indoor kitchen soundscape,” in Proceedings of the 23rd International Congress on Acoustics : integrating 4th EAA Euroregio 2019 : 9-13 September 2019 in Aachen, Germany, Aachen, Germany, 2019, pp. 4154–4157.
@inproceedings{8630674,
  abstract     = {With a growing tendency for compact living, the kitchen space is typically at the center of the daily activity, combining  different  functionalities.  In  the  context  of  the  ”IoT  chef”  project,  the  cooking  experience is optimized, with focus on the cooker hood noise. In a first part of the study, a large-scale online survey (N = 754)  is  conducted  among  Flemish  home  cooks  in  order  to  (1)  map personal  assessments  of  the  sound environment during a typical cooking experience and (2) evaluate the indoor (kitchen) soundscape based on the ISO 12913-1/2 standard. The impact of the role of the observant (chef or bystander) on the subjective evaluation is investigated. In a second part of the study, typical kitchen sound levels are monitored during a one-week period at 16 households, selected from survey participants. Additionally, cooker hood levels are measured at the cook’s ears to define the contribution of hood noises in the overall kitchen soundenvironment. Results from the measurement campaign are presented and discussed.},
  author       = {Thomas, Pieter and Dekoninck, Luc and Van Hove, Stephanie and All, Anissa and Conradie, Peter and De Marez, Lieven and Huisseune, Henk and Plets, David and Botteldooren, Dick},
  booktitle    = {Proceedings of the 23rd International Congress on Acoustics : integrating 4th EAA Euroregio 2019 : 9-13 September 2019 in Aachen, Germany},
  editor       = {Ochmann, Martin and Vorländer, Michael and Fels, Janina},
  isbn         = {9783939296157},
  issn         = {2226-7808},
  keywords     = {indoor soundscape,kitchen,cooker hood},
  language     = {eng},
  location     = {Aachen, Germany},
  pages        = {4154--4157},
  publisher    = {Deutsche Gesellschaft für Akustik},
  title        = {Characterization of the indoor kitchen soundscape},
  url          = {http://dx.doi.org/10.18154/RWTH-CONV-239646},
  year         = {2019},
}

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