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Towards the valorization of pork with boar taint

(2019)
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Citation

Please use this url to cite or link to this publication:

MLA
Hemeryck, Lieselot et al. “Towards the Valorization of Pork with Boar Taint.” 2019. Print.
APA
Hemeryck, L., Wauters, J., Dewulf, L., Decloedt, A., Aluwé, M., De Smet, S., Fraeye, I., et al. (2019). Towards the valorization of pork with boar taint. Presented at the 70th Annual EAAP Meeting.
Chicago author-date
Hemeryck, Lieselot, Jella Wauters, Lore Dewulf, Anneleen Decloedt, Marijke Aluwé, Stefaan De Smet, Ilse Fraeye, and Lynn Vanhaecke. 2019. “Towards the Valorization of Pork with Boar Taint.” In .
Chicago author-date (all authors)
Hemeryck, Lieselot, Jella Wauters, Lore Dewulf, Anneleen Decloedt, Marijke Aluwé, Stefaan De Smet, Ilse Fraeye, and Lynn Vanhaecke. 2019. “Towards the Valorization of Pork with Boar Taint.” In .
Vancouver
1.
Hemeryck L, Wauters J, Dewulf L, Decloedt A, Aluwé M, De Smet S, et al. Towards the valorization of pork with boar taint. 2019.
IEEE
[1]
L. Hemeryck et al., “Towards the valorization of pork with boar taint,” presented at the 70th Annual EAAP Meeting, Ghent, Belgium, 2019.
@inproceedings{8625975,
  author       = {Hemeryck, Lieselot and Wauters, Jella and Dewulf, Lore and Decloedt, Anneleen and Aluwé, Marijke and De Smet, Stefaan and Fraeye, Ilse and Vanhaecke, Lynn},
  location     = {Ghent, Belgium},
  title        = {Towards the valorization of pork with boar taint},
  year         = {2019},
}