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Occurrence and identification of spore-forming bacteria in skim-milk powders

Author
Organization
Keywords
Food Science, Applied Microbiology and Biotechnology

Citation

Please use this url to cite or link to this publication:

MLA
Li, Fang et al. “Occurrence and Identification of Spore-forming Bacteria in Skim-milk Powders.” International Dairy Journal (2019): 176–184. Print.
APA
Li, Fang, Hunt, K., Van Hoorde, K., Butler, F., Jordan, K., & Tobin, J. T. (2019). Occurrence and identification of spore-forming bacteria in skim-milk powders. International Dairy Journal, 176–184.
Chicago author-date
Li, Fang, Karen Hunt, Koenraad Van Hoorde, Francis Butler, Kieran Jordan, and John T. Tobin. 2019. “Occurrence and Identification of Spore-forming Bacteria in Skim-milk Powders.” International Dairy Journal: 176–184.
Chicago author-date (all authors)
Li, Fang, Karen Hunt, Koenraad Van Hoorde, Francis Butler, Kieran Jordan, and John T. Tobin. 2019. “Occurrence and Identification of Spore-forming Bacteria in Skim-milk Powders.” International Dairy Journal: 176–184.
Vancouver
1.
Li F, Hunt K, Van Hoorde K, Butler F, Jordan K, Tobin JT. Occurrence and identification of spore-forming bacteria in skim-milk powders. International Dairy Journal. 2019;176–84.
IEEE
[1]
F. Li, K. Hunt, K. Van Hoorde, F. Butler, K. Jordan, and J. T. Tobin, “Occurrence and identification of spore-forming bacteria in skim-milk powders,” International Dairy Journal, pp. 176–184, 2019.
@article{8625891,
  author       = {Li, Fang and Hunt, Karen and Van Hoorde, Koenraad and Butler, Francis and Jordan, Kieran and Tobin, John T.},
  issn         = {0958-6946},
  journal      = {International Dairy Journal},
  keywords     = {Food Science,Applied Microbiology and Biotechnology},
  language     = {eng},
  pages        = {176--184},
  title        = {Occurrence and identification of spore-forming bacteria in skim-milk powders},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2019.05.004},
  year         = {2019},
}

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