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A Surface Acoustic Wave (SAW) biosensor method for functional quantification of E. coli l-asparaginase

(2019) Talanta. p.9-15
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General Chemistry

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Citation

Please use this url to cite or link to this publication:

Chicago
Yao, Han, Cristina Soto Fernández, Xiaolong Xu, Evelien Wynendaele, and Bart De Spiegeleer. 2019. “A Surface Acoustic Wave (SAW) Biosensor Method for Functional Quantification of E. Coli L-asparaginase.” Talanta: 9–15.
APA
Yao, Han, Fernández, C. S., Xu, X., Wynendaele, E., & De Spiegeleer, B. (2019). A Surface Acoustic Wave (SAW) biosensor method for functional quantification of E. coli l-asparaginase. Talanta, 9–15.
Vancouver
1.
Yao H, Fernández CS, Xu X, Wynendaele E, De Spiegeleer B. A Surface Acoustic Wave (SAW) biosensor method for functional quantification of E. coli l-asparaginase. Talanta. 2019;9–15.
MLA
Yao, Han et al. “A Surface Acoustic Wave (SAW) Biosensor Method for Functional Quantification of E. Coli L-asparaginase.” Talanta (2019): 9–15. Print.
@article{8624977,
  author       = {Yao, Han and Fernández, Cristina Soto and Xu, Xiaolong and Wynendaele, Evelien and De Spiegeleer, Bart},
  issn         = {0039-9140},
  journal      = {Talanta},
  keywords     = {General Chemistry},
  language     = {eng},
  pages        = {9--15},
  title        = {A Surface Acoustic Wave (SAW) biosensor method for functional quantification of E. coli l-asparaginase},
  url          = {http://dx.doi.org/10.1016/j.talanta.2019.05.046},
  year         = {2019},
}

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