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Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

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MLA
Van Loo, Ellen, Carola Grebitus, and Jutta Roosen. “Explaining Attention and Choice for Origin Labeled Cheese by Means of Consumer Ethnocentrism.” FOOD QUALITY AND PREFERENCE 78 (2019): n. pag. Print.
APA
Van Loo, E., Grebitus, C., & Roosen, J. (2019). Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism. FOOD QUALITY AND PREFERENCE, 78.
Chicago author-date
Van Loo, Ellen, Carola Grebitus, and Jutta Roosen. 2019. “Explaining Attention and Choice for Origin Labeled Cheese by Means of Consumer Ethnocentrism.” Food Quality and Preference 78.
Chicago author-date (all authors)
Van Loo, Ellen, Carola Grebitus, and Jutta Roosen. 2019. “Explaining Attention and Choice for Origin Labeled Cheese by Means of Consumer Ethnocentrism.” Food Quality and Preference 78.
Vancouver
1.
Van Loo E, Grebitus C, Roosen J. Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism. FOOD QUALITY AND PREFERENCE. 2019;78.
IEEE
[1]
E. Van Loo, C. Grebitus, and J. Roosen, “Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism,” FOOD QUALITY AND PREFERENCE, vol. 78, 2019.
@article{8623922,
  articleno    = {103716},
  author       = {Van Loo, Ellen and Grebitus, Carola and Roosen, Jutta},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  language     = {eng},
  pages        = {10},
  title        = {Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2019.05.016},
  volume       = {78},
  year         = {2019},
}

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