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Fundamental Study on the Salt Tolerance of Oregano Essential Oil-in-Water Nanoemulsions Containing Tween 80

Ali Sedaghat Doost (UGent) , Christian Stevens (UGent) , Myriam Claeys (UGent) and Paul Van der Meeren (UGent)
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Keywords
Spectroscopy, Electrochemistry, General Materials Science, Surfaces and Interfaces, Condensed Matter Physics

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Please use this url to cite or link to this publication:

Chicago
Sedaghat Doost, Ali, Christian Stevens, Myriam Claeys, and Paul Van der Meeren. 2019. “Fundamental Study on the Salt Tolerance of Oregano Essential Oil-in-Water Nanoemulsions Containing Tween 80.” Langmuir.
APA
Sedaghat Doost, A., Stevens, C., Claeys, M., & Van der Meeren, P. (2019). Fundamental Study on the Salt Tolerance of Oregano Essential Oil-in-Water Nanoemulsions Containing Tween 80. Langmuir.
Vancouver
1.
Sedaghat Doost A, Stevens C, Claeys M, Van der Meeren P. Fundamental Study on the Salt Tolerance of Oregano Essential Oil-in-Water Nanoemulsions Containing Tween 80. Langmuir. 2019;
MLA
Sedaghat Doost, Ali et al. “Fundamental Study on the Salt Tolerance of Oregano Essential Oil-in-Water Nanoemulsions Containing Tween 80.” Langmuir (2019): n. pag. Print.
@article{8623318,
  author       = {Sedaghat Doost, Ali and Stevens, Christian and Claeys, Myriam and Van der Meeren, Paul},
  issn         = {0743-7463},
  journal      = {Langmuir},
  keywords     = {Spectroscopy,Electrochemistry,General Materials Science,Surfaces and Interfaces,Condensed Matter Physics},
  language     = {eng},
  title        = {Fundamental Study on the Salt Tolerance of Oregano Essential Oil-in-Water Nanoemulsions Containing Tween 80},
  url          = {http://dx.doi.org/10.1021/acs.langmuir.9b01620},
  year         = {2019},
}

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