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How to integrate nutritional recommendations and environmental targets into food labels : a university canteen example

Margot Cooreman-Algoed (UGent) , Sophie Huysveld (UGent) and Jo Dewulf (UGent)
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Please use this url to cite or link to this publication:

MLA
Cooreman-Algoed, Margot, Sophie Huysveld, and Jo Dewulf. “How to Integrate Nutritional Recommendations and Environmental Targets into Food Labels : a University Canteen Example.” SETAC Europe, 29th Annual Meeting, Abstracts. 2019. Print.
APA
Cooreman-Algoed, M., Huysveld, S., & Dewulf, J. (2019). How to integrate nutritional recommendations and environmental targets into food labels : a university canteen example. SETAC Europe, 29th Annual meeting, Abstracts. Presented at the SETAC Europe 29th Annual meeting (SETAC Europe 2019).
Chicago author-date
Cooreman-Algoed, Margot, Sophie Huysveld, and Jo Dewulf. 2019. “How to Integrate Nutritional Recommendations and Environmental Targets into Food Labels : a University Canteen Example.” In SETAC Europe, 29th Annual Meeting, Abstracts.
Chicago author-date (all authors)
Cooreman-Algoed, Margot, Sophie Huysveld, and Jo Dewulf. 2019. “How to Integrate Nutritional Recommendations and Environmental Targets into Food Labels : a University Canteen Example.” In SETAC Europe, 29th Annual Meeting, Abstracts.
Vancouver
1.
Cooreman-Algoed M, Huysveld S, Dewulf J. How to integrate nutritional recommendations and environmental targets into food labels : a university canteen example. SETAC Europe, 29th Annual meeting, Abstracts. 2019.
IEEE
[1]
M. Cooreman-Algoed, S. Huysveld, and J. Dewulf, “How to integrate nutritional recommendations and environmental targets into food labels : a university canteen example,” in SETAC Europe, 29th Annual meeting, Abstracts, Helsinki, Finland, 2019.
@inproceedings{8622776,
  author       = {Cooreman-Algoed, Margot and Huysveld, Sophie and Dewulf, Jo},
  booktitle    = {SETAC Europe, 29th Annual meeting, Abstracts},
  language     = {eng},
  location     = {Helsinki, Finland},
  title        = {How to integrate nutritional recommendations and environmental targets into food labels : a university canteen example},
  year         = {2019},
}