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Exploring the potential of anthocyanins as a natural dye for non-food applications

Kim Phan (UGent) , Elias Van Den Broeck (UGent) , Veronique Van Speybroeck (UGent) , Karen De Clerck (UGent) , Katleen Raes (UGent) and Steven De Meester (UGent)
(2019)
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Chicago
Phan, Kim, Elias Van Den Broeck, Veronique Van Speybroeck, Karen De Clerck, Katleen Raes, and Steven De Meester. 2019. “Exploring the Potential of Anthocyanins as a Natural Dye for Non-food Applications.” In .
APA
Phan, K., Van Den Broeck, E., Van Speybroeck, V., De Clerck, K., Raes, K., & De Meester, S. (2019). Exploring the potential of anthocyanins as a natural dye for non-food applications. Presented at the 23rd Annual Green Chemistry & Engineering Conference and 9th International Conference on Green and Sustainable Chemistry.
Vancouver
1.
Phan K, Van Den Broeck E, Van Speybroeck V, De Clerck K, Raes K, De Meester S. Exploring the potential of anthocyanins as a natural dye for non-food applications. 2019.
MLA
Phan, Kim et al. “Exploring the Potential of Anthocyanins as a Natural Dye for Non-food Applications.” 2019. Print.
@inproceedings{8620122,
  author       = {Phan, Kim and Van Den Broeck, Elias and Van Speybroeck, Veronique and De Clerck, Karen and Raes, Katleen and De Meester, Steven},
  location     = {Reston, Virginia},
  title        = {Exploring the potential of anthocyanins as a natural dye for non-food applications},
  year         = {2019},
}