Advanced search
1 file | 10.71 MB Add to list

Reducing risk of poor diet quality through food biodiversity : five blind spots that make it complicated

Author
Organization

Downloads

  • ABD 2019.pdf
    • full text
    • |
    • open access
    • |
    • PDF
    • |
    • 10.71 MB

Citation

Please use this url to cite or link to this publication:

MLA
Hanley-Cook, Giles, Gina Kennedy, and Carl Lachat. “Reducing Risk of Poor Diet Quality Through Food Biodiversity : Five Blind Spots That Make It Complicated.” Agrobiodiversity Index Report 2019 : Risk and Resilience. Ed. Arwen Bailey. Rome, Italy: Bioversity International, 2019. 115–125. Print.
APA
Hanley-Cook, G., Kennedy, G., & Lachat, C. (2019). Reducing risk of poor diet quality through food biodiversity : five blind spots that make it complicated. In A. Bailey (Ed.), Agrobiodiversity index report 2019 : risk and resilience (pp. 115–125). Rome, Italy: Bioversity International.
Chicago author-date
Hanley-Cook, Giles, Gina Kennedy, and Carl Lachat. 2019. “Reducing Risk of Poor Diet Quality Through Food Biodiversity : Five Blind Spots That Make It Complicated.” In Agrobiodiversity Index Report 2019 : Risk and Resilience, ed. Arwen Bailey, 115–125. Rome, Italy: Bioversity International.
Chicago author-date (all authors)
Hanley-Cook, Giles, Gina Kennedy, and Carl Lachat. 2019. “Reducing Risk of Poor Diet Quality Through Food Biodiversity : Five Blind Spots That Make It Complicated.” In Agrobiodiversity Index Report 2019 : Risk and Resilience, ed. Arwen Bailey, 115–125. Rome, Italy: Bioversity International.
Vancouver
1.
Hanley-Cook G, Kennedy G, Lachat C. Reducing risk of poor diet quality through food biodiversity : five blind spots that make it complicated. In: Bailey A, editor. Agrobiodiversity index report 2019 : risk and resilience. Rome, Italy: Bioversity International; 2019. p. 115–25.
IEEE
[1]
G. Hanley-Cook, G. Kennedy, and C. Lachat, “Reducing risk of poor diet quality through food biodiversity : five blind spots that make it complicated,” in Agrobiodiversity index report 2019 : risk and resilience, A. Bailey, Ed. Rome, Italy: Bioversity International, 2019, pp. 115–125.
@incollection{8618761,
  author       = {Hanley-Cook, Giles and Kennedy, Gina and Lachat, Carl},
  booktitle    = {Agrobiodiversity index report 2019 : risk and resilience},
  editor       = {Bailey, Arwen},
  isbn         = { 9789292551254},
  language     = {eng},
  pages        = {115--125},
  publisher    = {Bioversity International},
  title        = {Reducing risk of poor diet quality through food biodiversity : five blind spots that make it complicated},
  url          = {https://hdl.handle.net/10568/100820},
  year         = {2019},
}