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Effect of processed meat related compounds on colon cells

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Stefaan De Smet (UGent) , Andreja Rajkovic (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)
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Chicago
Alderweireldt, Elien, Charlotte Grootaert, Stefaan De Smet, Andreja Rajkovic, Olivier De Wever, and John Van Camp. 2019. “Effect of Processed Meat Related Compounds on Colon Cells.” In Belgian Nutrition Society, 9th Conference, Abstracts.
APA
Alderweireldt, E., Grootaert, C., De Smet, S., Rajkovic, A., De Wever, O., & Van Camp, J. (2019). Effect of processed meat related compounds on colon cells. Belgian Nutrition Society, 9th Conference, Abstracts. Presented at the 9th Belgian Nutrition Society conference.
Vancouver
1.
Alderweireldt E, Grootaert C, De Smet S, Rajkovic A, De Wever O, Van Camp J. Effect of processed meat related compounds on colon cells. Belgian Nutrition Society, 9th Conference, Abstracts. 2019.
MLA
Alderweireldt, Elien et al. “Effect of Processed Meat Related Compounds on Colon Cells.” Belgian Nutrition Society, 9th Conference, Abstracts. 2019. Print.
@inproceedings{8615869,
  author       = {Alderweireldt, Elien and Grootaert, Charlotte and De Smet, Stefaan and Rajkovic, Andreja and De Wever, Olivier and Van Camp, John},
  booktitle    = {Belgian Nutrition Society, 9th Conference, Abstracts},
  language     = {eng},
  location     = {Brussels, Belgium},
  title        = {Effect of processed meat related compounds on colon cells},
  year         = {2019},
}