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Effect of processed meat related compounds on colon cells

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Stefaan De Smet (UGent) , Andreja Rajkovic (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)
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Chicago
Alderweireldt, Elien, Charlotte Grootaert, Stefaan De Smet, Andreja Rajkovic, Olivier De Wever, and John Van Camp. 2019. “Effect of Processed Meat Related Compounds on Colon Cells.” In OncoPoint, 7th Research Seminar, Abstracts.
APA
Alderweireldt, E., Grootaert, C., De Smet, S., Rajkovic, A., De Wever, O., & Van Camp, J. (2019). Effect of processed meat related compounds on colon cells. OncoPoint, 7th Research seminar, Abstracts. Presented at the 7th OncoPoint research seminar.
Vancouver
1.
Alderweireldt E, Grootaert C, De Smet S, Rajkovic A, De Wever O, Van Camp J. Effect of processed meat related compounds on colon cells. OncoPoint, 7th Research seminar, Abstracts. 2019.
MLA
Alderweireldt, Elien et al. “Effect of Processed Meat Related Compounds on Colon Cells.” OncoPoint, 7th Research Seminar, Abstracts. 2019. Print.
@inproceedings{8615661,
  author       = {Alderweireldt, Elien and Grootaert, Charlotte and De Smet, Stefaan and Rajkovic, Andreja and De Wever, Olivier and Van Camp, John},
  booktitle    = {OncoPoint, 7th Research seminar, Abstracts},
  location     = {Ghent, Belgium},
  title        = {Effect of processed meat related compounds on colon cells},
  year         = {2019},
}