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The effect of processed meat related compounds on colon cells : relevance of long term approach

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Stefaan De Smet (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)
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Chicago
Alderweireldt, Elien, Charlotte Grootaert, Stefaan De Smet, Olivier De Wever, and John Van Camp. 2019. “The Effect of Processed Meat Related Compounds on Colon Cells : Relevance of Long Term Approach.” In Communications in Agricultural and Applied Biological Sciences, 84:53–57.
APA
Alderweireldt, E., Grootaert, C., De Smet, S., De Wever, O., & Van Camp, J. (2019). The effect of processed meat related compounds on colon cells : relevance of long term approach. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES (Vol. 84, pp. 53–57). Presented at the 24th National symposium for Applied Biological Sciences (NSABS 2019).
Vancouver
1.
Alderweireldt E, Grootaert C, De Smet S, De Wever O, Van Camp J. The effect of processed meat related compounds on colon cells : relevance of long term approach. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2019. p. 53–7.
MLA
Alderweireldt, Elien et al. “The Effect of Processed Meat Related Compounds on Colon Cells : Relevance of Long Term Approach.” Communications in Agricultural and Applied Biological Sciences. Vol. 84. 2019. 53–57. Print.
@inproceedings{8615644,
  author       = {Alderweireldt, Elien and Grootaert, Charlotte and De Smet, Stefaan and De Wever, Olivier and Van Camp, John},
  booktitle    = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  issn         = {1379-1176},
  language     = {eng},
  location     = {Ghent, Belgium},
  number       = {1},
  pages        = {53--57},
  title        = {The effect of processed meat related compounds on colon cells : relevance of long term approach},
  volume       = {84},
  year         = {2019},
}