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Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin

(2018) FOOD CHEMISTRY. 239. p.1090-1099
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ANTIOXIDANT ACTIVITY, SPIRULINA-PLATENSIS, CIRCULAR-DICHROISM, C-PHYCOCYANIN, POLYPHENOLS, PROTEIN, STABILITY, BILIRUBIN, DIGESTION, DYNAMICS, Spirulina, Phycocyanobilin, Bovine serum albumin, Binding, Stability, Antioxidant

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Citation

Please use this url to cite or link to this publication:

MLA
Minic, Simeon, et al. “Characterization and Effects of Binding of Food-Derived Bioactive Phycocyanobilin to Bovine Serum Albumin.” FOOD CHEMISTRY, vol. 239, 2018, pp. 1090–99, doi:10.1016/j.foodchem.2017.07.066.
APA
Minic, S., Stanic-Vucinic, D., Radomirovic, M., Radibratovic, M., Milcic, M., Nikolic, M., & Cirkovic Velickovic, T. (2018). Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin. FOOD CHEMISTRY, 239, 1090–1099. https://doi.org/10.1016/j.foodchem.2017.07.066
Chicago author-date
Minic, Simeon, Dragana Stanic-Vucinic, Mirjana Radomirovic, Milica Radibratovic, Milos Milcic, Milan Nikolic, and Tanja Cirkovic Velickovic. 2018. “Characterization and Effects of Binding of Food-Derived Bioactive Phycocyanobilin to Bovine Serum Albumin.” FOOD CHEMISTRY 239: 1090–99. https://doi.org/10.1016/j.foodchem.2017.07.066.
Chicago author-date (all authors)
Minic, Simeon, Dragana Stanic-Vucinic, Mirjana Radomirovic, Milica Radibratovic, Milos Milcic, Milan Nikolic, and Tanja Cirkovic Velickovic. 2018. “Characterization and Effects of Binding of Food-Derived Bioactive Phycocyanobilin to Bovine Serum Albumin.” FOOD CHEMISTRY 239: 1090–1099. doi:10.1016/j.foodchem.2017.07.066.
Vancouver
1.
Minic S, Stanic-Vucinic D, Radomirovic M, Radibratovic M, Milcic M, Nikolic M, et al. Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin. FOOD CHEMISTRY. 2018;239:1090–9.
IEEE
[1]
S. Minic et al., “Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin,” FOOD CHEMISTRY, vol. 239, pp. 1090–1099, 2018.
@article{8615096,
  author       = {{Minic, Simeon and Stanic-Vucinic, Dragana and Radomirovic, Mirjana and Radibratovic, Milica and Milcic, Milos and Nikolic, Milan and Cirkovic Velickovic, Tanja}},
  issn         = {{0308-8146}},
  journal      = {{FOOD CHEMISTRY}},
  keywords     = {{ANTIOXIDANT ACTIVITY,SPIRULINA-PLATENSIS,CIRCULAR-DICHROISM,C-PHYCOCYANIN,POLYPHENOLS,PROTEIN,STABILITY,BILIRUBIN,DIGESTION,DYNAMICS,Spirulina,Phycocyanobilin,Bovine serum albumin,Binding,Stability,Antioxidant}},
  language     = {{eng}},
  pages        = {{1090--1099}},
  title        = {{Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin}},
  url          = {{http://dx.doi.org/10.1016/j.foodchem.2017.07.066}},
  volume       = {{239}},
  year         = {{2018}},
}

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