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Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin

(2018) FOOD CHEMISTRY. 239. p.1090-1099
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ANTIOXIDANT ACTIVITY, SPIRULINA-PLATENSIS, CIRCULAR-DICHROISM, C-PHYCOCYANIN, POLYPHENOLS, PROTEIN, STABILITY, BILIRUBIN, DIGESTION, DYNAMICS, Spirulina, Phycocyanobilin, Bovine serum albumin, Binding, Stability, Antioxidant

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Citation

Please use this url to cite or link to this publication:

MLA
Minic, Simeon et al. “Characterization and Effects of Binding of Food-derived Bioactive Phycocyanobilin to Bovine Serum Albumin.” FOOD CHEMISTRY 239 (2018): 1090–1099. Print.
APA
Minic, S., Stanic-Vucinic, D., Radomirovic, M., Radibratovic, M., Milcic, M., Nikolic, M., & Cirkovic Velickovic, T. (2018). Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin. FOOD CHEMISTRY, 239, 1090–1099.
Chicago author-date
Minic, Simeon, Dragana Stanic-Vucinic, Mirjana Radomirovic, Milica Radibratovic, Milos Milcic, Milan Nikolic, and Tanja Cirkovic Velickovic. 2018. “Characterization and Effects of Binding of Food-derived Bioactive Phycocyanobilin to Bovine Serum Albumin.” Food Chemistry 239: 1090–1099.
Chicago author-date (all authors)
Minic, Simeon, Dragana Stanic-Vucinic, Mirjana Radomirovic, Milica Radibratovic, Milos Milcic, Milan Nikolic, and Tanja Cirkovic Velickovic. 2018. “Characterization and Effects of Binding of Food-derived Bioactive Phycocyanobilin to Bovine Serum Albumin.” Food Chemistry 239: 1090–1099.
Vancouver
1.
Minic S, Stanic-Vucinic D, Radomirovic M, Radibratovic M, Milcic M, Nikolic M, et al. Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin. FOOD CHEMISTRY. 2018;239:1090–9.
IEEE
[1]
S. Minic et al., “Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin,” FOOD CHEMISTRY, vol. 239, pp. 1090–1099, 2018.
@article{8615096,
  author       = {Minic, Simeon and Stanic-Vucinic, Dragana and Radomirovic, Mirjana and Radibratovic, Milica and Milcic, Milos and Nikolic, Milan and Cirkovic Velickovic, Tanja},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keywords     = {ANTIOXIDANT ACTIVITY,SPIRULINA-PLATENSIS,CIRCULAR-DICHROISM,C-PHYCOCYANIN,POLYPHENOLS,PROTEIN,STABILITY,BILIRUBIN,DIGESTION,DYNAMICS,Spirulina,Phycocyanobilin,Bovine serum albumin,Binding,Stability,Antioxidant},
  language     = {eng},
  pages        = {1090--1099},
  title        = {Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2017.07.066},
  volume       = {239},
  year         = {2018},
}

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