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Optimizing tools for food allergen detection and provocation

(2019)
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(UGent) , (UGent) and Bart Van Droogenbroeck
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Citation

Please use this url to cite or link to this publication:

Chicago
Vandekerckhove, Marjolein. 2019. “Optimizing Tools for Food Allergen Detection and Provocation”. Ghent, Belgium: Ghent University. Faculty of Medicine and Health Sciences.
APA
Vandekerckhove, M. (2019). Optimizing tools for food allergen detection and provocation. Ghent University. Faculty of Medicine and Health Sciences, Ghent, Belgium.
Vancouver
1.
Vandekerckhove M. Optimizing tools for food allergen detection and provocation. [Ghent, Belgium]: Ghent University. Faculty of Medicine and Health Sciences; 2019.
MLA
Vandekerckhove, Marjolein. “Optimizing Tools for Food Allergen Detection and Provocation.” 2019 : n. pag. Print.
@phdthesis{8614518,
  author       = {Vandekerckhove, Marjolein},
  language     = {eng},
  pages        = {254},
  publisher    = {Ghent University. Faculty of Medicine and Health Sciences},
  school       = {Ghent University},
  title        = {Optimizing tools for food allergen detection and provocation},
  year         = {2019},
}