Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration
(2019)
- Author
- Wauter Biasino
- Promoter
- Mieke Uyttendaele (UGent) , Frank Devlieghere (UGent) , Lieven De Zutter (UGent) and Inge Van Damme (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8613649
- MLA
- Biasino, Wauter. Bacterial Contamination of Pig Carcasses during Slaughter and the Growth Potential of Yersinia Enterocolitica and Other Foodborne Pathogens under Refrigeration. Ghent University. Faculty of Bioscience Engineering, 2019.
- APA
- Biasino, W. (2019). Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
- Chicago author-date
- Biasino, Wauter. 2019. “Bacterial Contamination of Pig Carcasses during Slaughter and the Growth Potential of Yersinia Enterocolitica and Other Foodborne Pathogens under Refrigeration.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
- Chicago author-date (all authors)
- Biasino, Wauter. 2019. “Bacterial Contamination of Pig Carcasses during Slaughter and the Growth Potential of Yersinia Enterocolitica and Other Foodborne Pathogens under Refrigeration.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
- Vancouver
- 1.Biasino W. Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2019.
- IEEE
- [1]W. Biasino, “Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2019.
@phdthesis{8613649,
author = {{Biasino, Wauter}},
isbn = {{9789463571982}},
language = {{eng}},
pages = {{V 259}},
publisher = {{Ghent University. Faculty of Bioscience Engineering}},
school = {{Ghent University}},
title = {{Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration}},
year = {{2019}},
}