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Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration

Wauter Biasino (UGent)
(2019)
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(UGent) , (UGent) , (UGent) and (UGent)
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Citation

Please use this url to cite or link to this publication:

MLA
Biasino, Wauter. “Bacterial Contamination of Pig Carcasses During Slaughter and the Growth Potential of Yersinia Enterocolitica and Other Foodborne Pathogens Under Refrigeration.” 2019 : n. pag. Print.
APA
Biasino, W. (2019). Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
Biasino, Wauter. 2019. “Bacterial Contamination of Pig Carcasses During Slaughter and the Growth Potential of Yersinia Enterocolitica and Other Foodborne Pathogens Under Refrigeration”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Biasino, Wauter. 2019. “Bacterial Contamination of Pig Carcasses During Slaughter and the Growth Potential of Yersinia Enterocolitica and Other Foodborne Pathogens Under Refrigeration”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Biasino W. Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2019.
IEEE
[1]
W. Biasino, “Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2019.
@phdthesis{8613649,
  author       = {Biasino, Wauter},
  isbn         = {9789463571982},
  language     = {eng},
  pages        = {V 259},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration},
  year         = {2019},
}