Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration
(2019)
- Author
- Wauter Biasino (UGent)
- Promoter
- Mieke Uyttendaele (UGent) , Frank Devlieghere (UGent) , Lieven De Zutter (UGent) and Inge Van Damme (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8613649
- MLA
- Biasino, Wauter. “Bacterial Contamination of Pig Carcasses During Slaughter and the Growth Potential of Yersinia Enterocolitica and Other Foodborne Pathogens Under Refrigeration.” 2019 : n. pag. Print.
- APA
- Biasino, W. (2019). Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
- Chicago author-date
- Biasino, Wauter. 2019. “Bacterial Contamination of Pig Carcasses During Slaughter and the Growth Potential of Yersinia Enterocolitica and Other Foodborne Pathogens Under Refrigeration”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
- Chicago author-date (all authors)
- Biasino, Wauter. 2019. “Bacterial Contamination of Pig Carcasses During Slaughter and the Growth Potential of Yersinia Enterocolitica and Other Foodborne Pathogens Under Refrigeration”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
- Vancouver
- 1.Biasino W. Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2019.
- IEEE
- [1]W. Biasino, “Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2019.
@phdthesis{8613649,
author = {Biasino, Wauter},
isbn = {9789463571982},
language = {eng},
pages = {V 259},
publisher = {Ghent University. Faculty of Bioscience Engineering},
school = {Ghent University},
title = {Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration},
year = {2019},
}