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Selectively drying off dairy cows : impact on future performance and antimicrobial consumption

(2019)
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(UGent) and (UGent)
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Citation

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MLA
Lipkens, Zyncke. Selectively Drying off Dairy Cows : Impact on Future Performance and Antimicrobial Consumption. Ghent University. Faculty of Veterinary Medicine, 2019.
APA
Lipkens, Z. (2019). Selectively drying off dairy cows : impact on future performance and antimicrobial consumption. Ghent University. Faculty of Veterinary Medicine, Merelbeke, Belgium.
Chicago author-date
Lipkens, Zyncke. 2019. “Selectively Drying off Dairy Cows : Impact on Future Performance and Antimicrobial Consumption.” Merelbeke, Belgium: Ghent University. Faculty of Veterinary Medicine.
Chicago author-date (all authors)
Lipkens, Zyncke. 2019. “Selectively Drying off Dairy Cows : Impact on Future Performance and Antimicrobial Consumption.” Merelbeke, Belgium: Ghent University. Faculty of Veterinary Medicine.
Vancouver
1.
Lipkens Z. Selectively drying off dairy cows : impact on future performance and antimicrobial consumption. [Merelbeke, Belgium]: Ghent University. Faculty of Veterinary Medicine; 2019.
IEEE
[1]
Z. Lipkens, “Selectively drying off dairy cows : impact on future performance and antimicrobial consumption,” Ghent University. Faculty of Veterinary Medicine, Merelbeke, Belgium, 2019.
@phdthesis{8613317,
  author       = {{Lipkens, Zyncke}},
  language     = {{eng}},
  pages        = {{209}},
  publisher    = {{Ghent University. Faculty of Veterinary Medicine}},
  school       = {{Ghent University}},
  title        = {{Selectively drying off dairy cows : impact on future performance and antimicrobial consumption}},
  year         = {{2019}},
}