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The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content

(2019) JOURNAL OF FOOD RESEARCH. 8(1). p.41-51
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Chicago
Niyibituronasa, Marguerite, Arnold Onyango, Svetlana Gaidashova, Samuel Imathiu, Marthe De Boevre, Diederik Leenknecht, Ellen Neyrinck, Sarah De Saeger, Pieter Vermeir, and Katleen Raes. 2019. “The Growth of Different Probiotic Microorganisms in Soymilk from Different Soybean Varieties and Their Effects on Antioxidant Activity and Oligosaccharide Content.” Journal of Food Research 8 (1): 41–51.
APA
Niyibituronasa, M., Onyango, A., Gaidashova, S., Imathiu, S., De Boevre, M., Leenknecht, D., Neyrinck, E., et al. (2019). The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content. JOURNAL OF FOOD RESEARCH, 8(1), 41–51.
Vancouver
1.
Niyibituronasa M, Onyango A, Gaidashova S, Imathiu S, De Boevre M, Leenknecht D, et al. The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content. JOURNAL OF FOOD RESEARCH. 2019;8(1):41–51.
MLA
Niyibituronasa, Marguerite et al. “The Growth of Different Probiotic Microorganisms in Soymilk from Different Soybean Varieties and Their Effects on Antioxidant Activity and Oligosaccharide Content.” JOURNAL OF FOOD RESEARCH 8.1 (2019): 41–51. Print.
@article{8613059,
  author       = {Niyibituronasa, Marguerite and Onyango, Arnold and Gaidashova, Svetlana and Imathiu, Samuel and De Boevre, Marthe and Leenknecht, Diederik and Neyrinck, Ellen and De Saeger, Sarah and Vermeir, Pieter and Raes, Katleen},
  issn         = {1927-0887},
  journal      = {JOURNAL OF FOOD RESEARCH},
  language     = {eng},
  number       = {1},
  pages        = {41--51},
  title        = {The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content},
  url          = {http://dx.doi.org/10.5539/jfr.v8n1p41},
  volume       = {8},
  year         = {2019},
}

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