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Characterization of the yeast Starmerella bombicola for the improved production of lipophilic compounds

(2019)
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(UGent) , (UGent) and (UGent)
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Citation

Please use this url to cite or link to this publication:

Chicago
De Graeve, Marilyn. 2019. “Characterization of the Yeast Starmerella Bombicola for the Improved Production of Lipophilic Compounds”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
De Graeve, M. (2019). Characterization of the yeast Starmerella bombicola for the improved production of lipophilic compounds. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
De Graeve M. Characterization of the yeast Starmerella bombicola for the improved production of lipophilic compounds. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2019.
MLA
De Graeve, Marilyn. “Characterization of the Yeast Starmerella Bombicola for the Improved Production of Lipophilic Compounds.” 2019 : n. pag. Print.
@phdthesis{8612886,
  author       = {De Graeve, Marilyn},
  language     = {eng},
  pages        = {XIV, 312},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Characterization of the yeast Starmerella bombicola for the improved production of lipophilic compounds},
  year         = {2019},
}