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Characterization of the yeast Starmerella bombicola for the improved production of lipophilic compounds

(2019)
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(UGent) , (UGent) and (UGent)
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Citation

Please use this url to cite or link to this publication:

MLA
De Graeve, Marilyn. “Characterization of the Yeast Starmerella Bombicola for the Improved Production of Lipophilic Compounds.” 2019 : n. pag. Print.
APA
De Graeve, M. (2019). Characterization of the yeast Starmerella bombicola for the improved production of lipophilic compounds. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
De Graeve, Marilyn. 2019. “Characterization of the Yeast Starmerella Bombicola for the Improved Production of Lipophilic Compounds”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
De Graeve, Marilyn. 2019. “Characterization of the Yeast Starmerella Bombicola for the Improved Production of Lipophilic Compounds”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
De Graeve M. Characterization of the yeast Starmerella bombicola for the improved production of lipophilic compounds. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2019.
IEEE
[1]
M. De Graeve, “Characterization of the yeast Starmerella bombicola for the improved production of lipophilic compounds,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2019.
@phdthesis{8612886,
  author       = {De Graeve, Marilyn},
  language     = {eng},
  pages        = {XIV, 312},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Characterization of the yeast Starmerella bombicola for the improved production of lipophilic compounds},
  year         = {2019},
}