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Characterisation and quantification of fat crystallisation in bulk and emulsified systems

Arnout Declerck (UGent)
(2019)
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Chicago
Declerck, Arnout. 2019. “Characterisation and Quantification of Fat Crystallisation in Bulk and Emulsified Systems”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Declerck, A. (2019). Characterisation and quantification of fat crystallisation in bulk and emulsified systems. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Declerck A. Characterisation and quantification of fat crystallisation in bulk and emulsified systems. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2019.
MLA
Declerck, Arnout. “Characterisation and Quantification of Fat Crystallisation in Bulk and Emulsified Systems.” 2019 : n. pag. Print.
@phdthesis{8610403,
  author       = {Declerck, Arnout},
  isbn         = {9789463571920},
  language     = {eng},
  pages        = {XX, 241},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Characterisation and quantification of fat crystallisation in bulk and emulsified systems},
  year         = {2019},
}