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MLA
Andargie, Tewodros et al. “Effect of Curing Temperature and Relative Humidity on Storability of Onion.” Institutional University Cooperation with Bahir Dar University : Year 3 Joint Steering Committee Meeting : Excursion Guide. Ed. Jan Nyssen & Enyew Adgo. Bahir Dar, Ethiopia ; Brussels, Belgium: Bahir Dar University ; VLIR-UOS, 2019. 51–53. Print.
APA
Andargie, T., Fanta, S. W., Alemayehu, M., Alemayehu, G., Adgo, E., Nyssen, J., Admasu, M., et al. (2019). Effect of curing temperature and relative humidity on storability of onion. In J. Nyssen & E. Adgo (Eds.), Institutional university cooperation with Bahir Dar University : year 3 joint steering committee meeting : excursion guide (pp. 51–53). Bahir Dar, Ethiopia ; Brussels, Belgium: Bahir Dar University ; VLIR-UOS.
Chicago author-date
Andargie, Tewodros, Solomon W Fanta, Melkamu Alemayehu, Getachew Alemayehu, Enyew Adgo, Jan Nyssen, Mulugeta Admasu, Pieter Verboven, and Bart M Nicolai. 2019. “Effect of Curing Temperature and Relative Humidity on Storability of Onion.” In Institutional University Cooperation with Bahir Dar University : Year 3 Joint Steering Committee Meeting : Excursion Guide, ed. Jan Nyssen and Enyew Adgo, 51–53. Bahir Dar, Ethiopia ; Brussels, Belgium: Bahir Dar University ; VLIR-UOS.
Chicago author-date (all authors)
Andargie, Tewodros, Solomon W Fanta, Melkamu Alemayehu, Getachew Alemayehu, Enyew Adgo, Jan Nyssen, Mulugeta Admasu, Pieter Verboven, and Bart M Nicolai. 2019. “Effect of Curing Temperature and Relative Humidity on Storability of Onion.” In Institutional University Cooperation with Bahir Dar University : Year 3 Joint Steering Committee Meeting : Excursion Guide, ed. Jan Nyssen and Enyew Adgo, 51–53. Bahir Dar, Ethiopia ; Brussels, Belgium: Bahir Dar University ; VLIR-UOS.
Vancouver
1.
Andargie T, Fanta SW, Alemayehu M, Alemayehu G, Adgo E, Nyssen J, et al. Effect of curing temperature and relative humidity on storability of onion. In: Nyssen J, Adgo E, editors. Institutional university cooperation with Bahir Dar University : year 3 joint steering committee meeting : excursion guide. Bahir Dar, Ethiopia ; Brussels, Belgium: Bahir Dar University ; VLIR-UOS; 2019. p. 51–3.
IEEE
[1]
T. Andargie et al., “Effect of curing temperature and relative humidity on storability of onion,” in Institutional university cooperation with Bahir Dar University : year 3 joint steering committee meeting : excursion guide, J. Nyssen and E. Adgo, Eds. Bahir Dar, Ethiopia ; Brussels, Belgium: Bahir Dar University ; VLIR-UOS, 2019, pp. 51–53.
@incollection{8610133,
  author       = {Andargie, Tewodros and Fanta, Solomon W and Alemayehu, Melkamu and Alemayehu, Getachew and Adgo, Enyew and Nyssen, Jan and Admasu, Mulugeta and Verboven, Pieter and Nicolai, Bart M},
  booktitle    = {Institutional university cooperation with Bahir Dar University : year 3 joint steering committee meeting : excursion guide},
  editor       = {Nyssen, Jan and Adgo, Enyew},
  language     = {eng},
  pages        = {51--53},
  publisher    = {Bahir Dar University ; VLIR-UOS},
  title        = {Effect of curing temperature and relative humidity on storability of onion},
  year         = {2019},
}