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MLA
Andargie, Tewodros, et al. “Effect of Curing Temperature and Relative Humidity on Storability of Onion.” Institutional University Cooperation with Bahir Dar University : Year 3 Joint Steering Committee Meeting : Excursion Guide, edited by Jan Nyssen and Enyew Adgo, Bahir Dar University ; VLIR-UOS, 2019, pp. 51–53.
APA
Andargie, T., Fanta, S. W., Alemayehu, M., Alemayehu, G., Adgo, E., Nyssen, J., … Nicolai, B. M. (2019). Effect of curing temperature and relative humidity on storability of onion. In J. Nyssen & E. Adgo (Eds.), Institutional university cooperation with Bahir Dar University : year 3 joint steering committee meeting : excursion guide (pp. 51–53). Bahir Dar, Ethiopia ; Brussels, Belgium: Bahir Dar University ; VLIR-UOS.
Chicago author-date
Andargie, Tewodros, Solomon W Fanta, Melkamu Alemayehu, Getachew Alemayehu, Enyew Adgo, Jan Nyssen, Mulugeta Admasu, Pieter Verboven, and Bart M Nicolai. 2019. “Effect of Curing Temperature and Relative Humidity on Storability of Onion.” In Institutional University Cooperation with Bahir Dar University : Year 3 Joint Steering Committee Meeting : Excursion Guide, edited by Jan Nyssen and Enyew Adgo, 51–53. Bahir Dar, Ethiopia ; Brussels, Belgium: Bahir Dar University ; VLIR-UOS.
Chicago author-date (all authors)
Andargie, Tewodros, Solomon W Fanta, Melkamu Alemayehu, Getachew Alemayehu, Enyew Adgo, Jan Nyssen, Mulugeta Admasu, Pieter Verboven, and Bart M Nicolai. 2019. “Effect of Curing Temperature and Relative Humidity on Storability of Onion.” In Institutional University Cooperation with Bahir Dar University : Year 3 Joint Steering Committee Meeting : Excursion Guide, ed by. Jan Nyssen and Enyew Adgo, 51–53. Bahir Dar, Ethiopia ; Brussels, Belgium: Bahir Dar University ; VLIR-UOS.
Vancouver
1.
Andargie T, Fanta SW, Alemayehu M, Alemayehu G, Adgo E, Nyssen J, et al. Effect of curing temperature and relative humidity on storability of onion. In: Nyssen J, Adgo E, editors. Institutional university cooperation with Bahir Dar University : year 3 joint steering committee meeting : excursion guide. Bahir Dar, Ethiopia ; Brussels, Belgium: Bahir Dar University ; VLIR-UOS; 2019. p. 51–3.
IEEE
[1]
T. Andargie et al., “Effect of curing temperature and relative humidity on storability of onion,” in Institutional university cooperation with Bahir Dar University : year 3 joint steering committee meeting : excursion guide, J. Nyssen and E. Adgo, Eds. Bahir Dar, Ethiopia ; Brussels, Belgium: Bahir Dar University ; VLIR-UOS, 2019, pp. 51–53.
@incollection{8610133,
  author       = {{Andargie, Tewodros and Fanta, Solomon W and Alemayehu, Melkamu and Alemayehu, Getachew and Adgo, Enyew and Nyssen, Jan and Admasu, Mulugeta and Verboven, Pieter and Nicolai, Bart M}},
  booktitle    = {{Institutional university cooperation with Bahir Dar University : year 3 joint steering committee meeting : excursion guide}},
  editor       = {{Nyssen, Jan and Adgo, Enyew}},
  language     = {{eng}},
  pages        = {{51--53}},
  publisher    = {{Bahir Dar University ; VLIR-UOS}},
  title        = {{Effect of curing temperature and relative humidity on storability of onion}},
  year         = {{2019}},
}