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Fish silage as protein ingredient in animal feeds : the pioneering of fishery byproduct utilisation in Belgium

(2019)
Author
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(UGent) and Johan Robbens
Organization

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Citation

Please use this url to cite or link to this publication:

MLA
van ’t Land, Mike. Fish Silage as Protein Ingredient in Animal Feeds : The Pioneering of Fishery Byproduct Utilisation in Belgium. Ghent University. Faculty of Bioscience Engineering, 2019.
APA
van ’t Land, M. (2019). Fish silage as protein ingredient in animal feeds : the pioneering of fishery byproduct utilisation in Belgium. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
Land, Mike van ’t. 2019. “Fish Silage as Protein Ingredient in Animal Feeds : The Pioneering of Fishery Byproduct Utilisation in Belgium.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
van ’t Land, Mike. 2019. “Fish Silage as Protein Ingredient in Animal Feeds : The Pioneering of Fishery Byproduct Utilisation in Belgium.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
van ’t Land M. Fish silage as protein ingredient in animal feeds : the pioneering of fishery byproduct utilisation in Belgium. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2019.
IEEE
[1]
M. van ’t Land, “Fish silage as protein ingredient in animal feeds : the pioneering of fishery byproduct utilisation in Belgium,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2019.
@phdthesis{8609803,
  author       = {{van 't Land, Mike}},
  isbn         = {{9789463571760}},
  language     = {{eng}},
  pages        = {{164}},
  publisher    = {{Ghent University. Faculty of Bioscience Engineering}},
  school       = {{Ghent University}},
  title        = {{Fish silage as protein ingredient in animal feeds : the pioneering of fishery byproduct utilisation in Belgium}},
  year         = {{2019}},
}