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Distinct 18-carbon fatty acid proportions and bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates

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Chicago
Dewanckele, Lore, Longhui Jing, B Stefańska, Bruno Vlaeminck, Jeyamalar Jeyanathan, W Van Straalen, A Koopmans, and Veerle Fievez. 2019. “Distinct 18-carbon Fatty Acid Proportions and Bacterial Populations in Dairy Cows Differing in Reticulorumen pH Response to Dietary Supplementation of Rapidly Fermentable Carbohydrates.” Journal of Dairy Science.
APA
Dewanckele, L., Jing, L., Stefańska, B., Vlaeminck, B., Jeyanathan, J., Van Straalen, W., Koopmans, A., et al. (2019). Distinct 18-carbon fatty acid proportions and bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates. Journal of Dairy Science.
Vancouver
1.
Dewanckele L, Jing L, Stefańska B, Vlaeminck B, Jeyanathan J, Van Straalen W, et al. Distinct 18-carbon fatty acid proportions and bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates. Journal of Dairy Science. 2019;
MLA
Dewanckele, Lore et al. “Distinct 18-carbon Fatty Acid Proportions and Bacterial Populations in Dairy Cows Differing in Reticulorumen pH Response to Dietary Supplementation of Rapidly Fermentable Carbohydrates.” Journal of Dairy Science (2019): n. pag. Print.
@article{8608588,
  author       = {Dewanckele, Lore and Jing, Longhui and Stefa\'{n}ska, B and Vlaeminck, Bruno and Jeyanathan, Jeyamalar and Van Straalen, W and Koopmans, A and Fievez, Veerle},
  journal      = {Journal of Dairy Science},
  title        = {Distinct 18-carbon fatty acid proportions and bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates},
  year         = {2019},
}