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First results of the REDBOAR project : working towards the valorization of boar taint meat products

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Chicago
Hemeryck, Lieselot, Jella Wauters, Lore Dewulf, Anneleen Decloedt, Marijke Aluwé, Stefaan De Smet, Ilse Fraeye, and Lynn Vanhaecke. 2018. “First Results of the REDBOAR Project : Working Towards the Valorization of Boar Taint Meat Products.” In Meet the Belgian Meat Researchers, BAMST Symposium, Abstracts.
APA
Hemeryck, L., Wauters, J., Dewulf, L., Decloedt, A., Aluwé, M., De Smet, S., Fraeye, I., et al. (2018). First results of the REDBOAR project : working towards the valorization of boar taint meat products. Meet the Belgian meat researchers, BAMST symposium, Abstracts. Presented at the BAMST symposium 2018: Meet the Belgian meat researchers.
Vancouver
1.
Hemeryck L, Wauters J, Dewulf L, Decloedt A, Aluwé M, De Smet S, et al. First results of the REDBOAR project : working towards the valorization of boar taint meat products. Meet the Belgian meat researchers, BAMST symposium, Abstracts. 2018.
MLA
Hemeryck, Lieselot et al. “First Results of the REDBOAR Project : Working Towards the Valorization of Boar Taint Meat Products.” Meet the Belgian Meat Researchers, BAMST Symposium, Abstracts. 2018. Print.
@inproceedings{8606989,
  author       = {Hemeryck, Lieselot and Wauters, Jella and Dewulf, Lore and Decloedt, Anneleen and Aluw{\'e}, Marijke and De Smet, Stefaan and Fraeye, Ilse  and Vanhaecke, Lynn},
  booktitle    = {Meet the Belgian meat researchers, BAMST symposium, Abstracts},
  language     = {eng},
  location     = {Melle, Belgium},
  title        = {First results of the REDBOAR project : working towards the valorization of boar taint meat products},
  year         = {2018},
}