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Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry

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Chicago
Vermeir, Lien, Arnout Declerck, Chak Ming To, Barbara Kerkaert, and Paul Van der Meeren. 2019. “Water and Oil Signal Assignment in Low-moisture Mozzarella as Determined by Time-domain NMR T2 Relaxometry.” Magnetic Resonance in Chemistry.
APA
Vermeir, L., Declerck, A., To, C. M., Kerkaert, B., & Van der Meeren, P. (2019). Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry. MAGNETIC RESONANCE IN CHEMISTRY.
Vancouver
1.
Vermeir L, Declerck A, To CM, Kerkaert B, Van der Meeren P. Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry. MAGNETIC RESONANCE IN CHEMISTRY. 2019;
MLA
Vermeir, Lien et al. “Water and Oil Signal Assignment in Low-moisture Mozzarella as Determined by Time-domain NMR T2 Relaxometry.” MAGNETIC RESONANCE IN CHEMISTRY (2019): n. pag. Print.
@article{8606724,
  author       = {Vermeir, Lien and Declerck, Arnout and To, Chak Ming and Kerkaert, Barbara and Van der Meeren, Paul},
  issn         = {0749-1581},
  journal      = {MAGNETIC RESONANCE IN CHEMISTRY},
  language     = {eng},
  title        = {Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry},
  url          = {http://dx.doi.org/10.1002/mrc.4842},
  year         = {2019},
}

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