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Food Science, Industrial and Manufacturing Engineering

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Please use this url to cite or link to this publication:

Chicago
Grootaert, Charlotte, Stefan Voorspoels, Griet Jacobs, Bea Matthijs, Sam Possemiers, Hans Van der Saag, John Van Camp, and Alice Lucey. 2019. “Clinical Aspects of Egg Bioactive Peptide Research: a Review.” International Journal of Food Science & Technology.
APA
Grootaert, C., Voorspoels, S., Jacobs, G., Matthijs, B., Possemiers, S., Van der Saag, H., Van Camp, J., et al. (2019). Clinical aspects of egg bioactive peptide research: a review. International Journal of Food Science & Technology.
Vancouver
1.
Grootaert C, Voorspoels S, Jacobs G, Matthijs B, Possemiers S, Van der Saag H, et al. Clinical aspects of egg bioactive peptide research: a review. International Journal of Food Science & Technology. Wiley; 2019;
MLA
Grootaert, Charlotte et al. “Clinical Aspects of Egg Bioactive Peptide Research: a Review.” International Journal of Food Science & Technology (2019): n. pag. Print.
@article{8605630,
  author       = {Grootaert, Charlotte and Voorspoels, Stefan and Jacobs, Griet and Matthijs, Bea and Possemiers, Sam and Van der Saag, Hans and Van Camp, John and Lucey, Alice},
  issn         = {0950-5423},
  journal      = {International Journal of Food Science \& Technology},
  publisher    = {Wiley},
  title        = {Clinical aspects of egg bioactive peptide research: a review},
  url          = {http://dx.doi.org/10.1111/ijfs.14139},
  year         = {2019},
}

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