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Assessment of the microbial contamination on pork and wild boar meat by a culture-dependent and independent approach

(2019)
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Nicoletta Murru and (UGent)
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Citation

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Chicago
Peruzy, Maria Francesca. 2019. “Assessment of the Microbial Contamination on Pork and Wild Boar Meat by a Culture-dependent and Independent Approach”. Napoli, Italy ; Merelbeke, Belgium: Università degli Studi di Napoli “Federico II”. Dipartimento Medicina Veterinaria e Produzioni Animali ; Ghent University. Faculty of Veterinary Medicine.
APA
Peruzy, M. F. (2019). Assessment of the microbial contamination on pork and wild boar meat by a culture-dependent and independent approach. Università degli Studi di Napoli “Federico II”. Dipartimento Medicina Veterinaria e Produzioni Animali ; Ghent University. Faculty of Veterinary Medicine, Napoli, Italy ; Merelbeke, Belgium.
Vancouver
1.
Peruzy MF. Assessment of the microbial contamination on pork and wild boar meat by a culture-dependent and independent approach. [Napoli, Italy ; Merelbeke, Belgium]: Università degli Studi di Napoli “Federico II”. Dipartimento Medicina Veterinaria e Produzioni Animali ; Ghent University. Faculty of Veterinary Medicine; 2019.
MLA
Peruzy, Maria Francesca. “Assessment of the Microbial Contamination on Pork and Wild Boar Meat by a Culture-dependent and Independent Approach.” 2019 : n. pag. Print.
@phdthesis{8602901,
  author       = {Peruzy, Maria Francesca},
  language     = {eng},
  pages        = {273},
  publisher    = {Universit{\`a} degli Studi di Napoli 'Federico II'. Dipartimento Medicina Veterinaria e Produzioni Animali ; Ghent University. Faculty of Veterinary Medicine},
  school       = {Ghent University},
  title        = {Assessment of the microbial contamination on pork and wild boar meat by a culture-dependent and independent approach},
  year         = {2019},
}