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Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules

Ali Sedaghat Doost (UGent) , Vincent Kassozi, Charlotte Grootaert (UGent) , Myriam Claeys (UGent) , Koen Dewettinck (UGent) , John Van Camp (UGent) and Paul Van Der Meeren (UGent)
(2019) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 129. p.1024-1033
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Citation

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Chicago
Sedaghat Doost, Ali, Vincent Kassozi, Charlotte Grootaert, Myriam Claeys, Koen Dewettinck, John Van Camp, and Paul Van Der Meeren. 2019. “Self-assembly, Functionality, and In-vitro Properties of Quercetin Loaded Nanoparticles Based on Shellac-almond Gum Biological Macromolecules.” International Journal of Biological Macromolecules 129: 1024–1033.
APA
Sedaghat Doost, A., Kassozi, V., Grootaert, C., Claeys, M., Dewettinck, K., Van Camp, J., & Van Der Meeren, P. (2019). Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 129, 1024–1033.
Vancouver
1.
Sedaghat Doost A, Kassozi V, Grootaert C, Claeys M, Dewettinck K, Van Camp J, et al. Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2019;129:1024–33.
MLA
Sedaghat Doost, Ali et al. “Self-assembly, Functionality, and In-vitro Properties of Quercetin Loaded Nanoparticles Based on Shellac-almond Gum Biological Macromolecules.” INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 129 (2019): 1024–1033. Print.
@article{8601066,
  author       = {Sedaghat Doost, Ali and Kassozi, Vincent and Grootaert, Charlotte and Claeys, Myriam and Dewettinck, Koen and Van Camp, John and Van Der Meeren, Paul},
  issn         = {0141-8130},
  journal      = {INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
  language     = {eng},
  pages        = {1024--1033},
  title        = {Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules},
  url          = {http://dx.doi.org/10.1016/j.ijbiomac.2019.02.071},
  volume       = {129},
  year         = {2019},
}
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