In vitro antioxidant activity and phenolic profiles of tropical fruit by-products
- Author
- Phuong Nguyen Nhat Minh, Thien Trung Le, Hanne Vissenaekens, Bryan Gonzales (UGent) , John Van Camp (UGent) , Guy Smagghe (UGent) and Katleen Raes (UGent)
- Organization
- Abstract
- Peel and seeds of red-skinned passion fruit, mango, longan, rambutan, white-flesh and red-flesh dragon fruit were screened for their in vitro antioxidant activity, and determination of a detailed profile of phenolic compounds. Rambutan peel and mango seed extracts exhibited the highest total phenolic content and antioxidant activities (DPPH, ABTS and FRAP values). By using UPLC-QTOF-MS/MS analysis, the profiles of soluble and bound phenolics in the fruit by-products were obtained. Ellagic acid, geraniin, quercetin hexoside, gallic and galloyshikimic acid were predominant in rambutan peel, whereas, mangiferin, ellagic acid and galloy(di)glucoside were the major phenolic compounds in mango seed. Main phenolic compounds in longan peel were ellagic acid, galloyldiglucoside, and gallic acid, while in dragon fruit peel this was isorhamnetin glycoside, isorhamnetin glucorhamoside. Meanwhile, rutin and quercetin hexoside were predominant in passion fruit peel. These findings contribute significantly to the database of phenolic profiles of by-products of tropical fruits.
- Keywords
- Antioxidant activity, bound phenolics, phenolic profile, soluble phenolics, tropical fruits by-products, UPLC-QTOF-MS, MS, MANGIFERA-INDICA L., NEPHELIUM-LAPPACEUM L., ASSISTED EXTRACTION, MANGO, IDENTIFICATION, PEELS, QTOF, GLYCOSIDES, PINEAPPLE, RELEASE
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8600578
- MLA
- Nguyen Nhat Minh, Phuong, et al. “In Vitro Antioxidant Activity and Phenolic Profiles of Tropical Fruit By-Products.” INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 54, no. 4, 2019, pp. 1169–78, doi:10.1111/ijfs.14093.
- APA
- Nguyen Nhat Minh, P., Le, T. T., Vissenaekens, H., Gonzales, B., Van Camp, J., Smagghe, G., & Raes, K. (2019). In vitro antioxidant activity and phenolic profiles of tropical fruit by-products. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54(4), 1169–1178. https://doi.org/10.1111/ijfs.14093
- Chicago author-date
- Nguyen Nhat Minh, Phuong, Thien Trung Le, Hanne Vissenaekens, Bryan Gonzales, John Van Camp, Guy Smagghe, and Katleen Raes. 2019. “In Vitro Antioxidant Activity and Phenolic Profiles of Tropical Fruit By-Products.” INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 54 (4): 1169–78. https://doi.org/10.1111/ijfs.14093.
- Chicago author-date (all authors)
- Nguyen Nhat Minh, Phuong, Thien Trung Le, Hanne Vissenaekens, Bryan Gonzales, John Van Camp, Guy Smagghe, and Katleen Raes. 2019. “In Vitro Antioxidant Activity and Phenolic Profiles of Tropical Fruit By-Products.” INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 54 (4): 1169–1178. doi:10.1111/ijfs.14093.
- Vancouver
- 1.Nguyen Nhat Minh P, Le TT, Vissenaekens H, Gonzales B, Van Camp J, Smagghe G, et al. In vitro antioxidant activity and phenolic profiles of tropical fruit by-products. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2019;54(4):1169–78.
- IEEE
- [1]P. Nguyen Nhat Minh et al., “In vitro antioxidant activity and phenolic profiles of tropical fruit by-products,” INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 54, no. 4, pp. 1169–1178, 2019.
@article{8600578,
abstract = {{Peel and seeds of red-skinned passion fruit, mango, longan, rambutan, white-flesh and red-flesh dragon fruit were screened for their in vitro antioxidant activity, and determination of a detailed profile of phenolic compounds. Rambutan peel and mango seed extracts exhibited the highest total phenolic content and antioxidant activities (DPPH, ABTS and FRAP values). By using UPLC-QTOF-MS/MS analysis, the profiles of soluble and bound phenolics in the fruit by-products were obtained. Ellagic acid, geraniin, quercetin hexoside, gallic and galloyshikimic acid were predominant in rambutan peel, whereas, mangiferin, ellagic acid and galloy(di)glucoside were the major phenolic compounds in mango seed. Main phenolic compounds in longan peel were ellagic acid, galloyldiglucoside, and gallic acid, while in dragon fruit peel this was isorhamnetin glycoside, isorhamnetin glucorhamoside. Meanwhile, rutin and quercetin hexoside were predominant in passion fruit peel. These findings contribute significantly to the database of phenolic profiles of by-products of tropical fruits.}},
author = {{Nguyen Nhat Minh, Phuong and Le, Thien Trung and Vissenaekens, Hanne and Gonzales, Bryan and Van Camp, John and Smagghe, Guy and Raes, Katleen}},
issn = {{0950-5423}},
journal = {{INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}},
keywords = {{Antioxidant activity,bound phenolics,phenolic profile,soluble phenolics,tropical fruits by-products,UPLC-QTOF-MS,MS,MANGIFERA-INDICA L.,NEPHELIUM-LAPPACEUM L.,ASSISTED EXTRACTION,MANGO,IDENTIFICATION,PEELS,QTOF,GLYCOSIDES,PINEAPPLE,RELEASE}},
language = {{eng}},
number = {{4}},
pages = {{1169--1178}},
title = {{In vitro antioxidant activity and phenolic profiles of tropical fruit by-products}},
url = {{http://doi.org/10.1111/ijfs.14093}},
volume = {{54}},
year = {{2019}},
}
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