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In vitro antioxidant activity and phenolic profiles of tropical fruit by-products

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Food Science, Industrial and Manufacturing Engineering

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Chicago
Nguyen Nhat Minh, Phuong, Thien Trung Le, Hanne Vissenaekens, Gerard Gonzales, John Van Camp, Guy Smagghe, and Katleen Raes. 2019. “In Vitro Antioxidant Activity and Phenolic Profiles of Tropical Fruit By-products.” International Journal of Food Science & Technology.
APA
Nguyen Nhat Minh, P., Le, T. T., Vissenaekens, H., Gonzales, G., Van Camp, J., Smagghe, G., & Raes, K. (2019). In vitro antioxidant activity and phenolic profiles of tropical fruit by-products. International Journal of Food Science & Technology.
Vancouver
1.
Nguyen Nhat Minh P, Le TT, Vissenaekens H, Gonzales G, Van Camp J, Smagghe G, et al. In vitro antioxidant activity and phenolic profiles of tropical fruit by-products. International Journal of Food Science & Technology. Wiley; 2019;
MLA
Nguyen Nhat Minh, Phuong et al. “In Vitro Antioxidant Activity and Phenolic Profiles of Tropical Fruit By-products.” International Journal of Food Science & Technology (2019): n. pag. Print.
@article{8600578,
  author       = {Nguyen Nhat Minh, Phuong and Le, Thien Trung and Vissenaekens, Hanne and Gonzales, Gerard and Van Camp, John and Smagghe, Guy and Raes, Katleen},
  issn         = {0950-5423},
  journal      = {International Journal of Food Science \& Technology},
  publisher    = {Wiley},
  title        = {In vitro antioxidant activity and phenolic profiles of tropical fruit by-products},
  url          = {http://dx.doi.org/10.1111/ijfs.14093},
  year         = {2019},
}

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