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The determinants of the adoption intention of eco-friendly functional food in different market segments

(2018) ECOLOGICAL ECONOMICS. 151. p.151-161
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MLA
Moons, Ingrid, et al. “The Determinants of the Adoption Intention of Eco-Friendly Functional Food in Different Market Segments.” ECOLOGICAL ECONOMICS, vol. 151, 2018, pp. 151–61.
APA
Moons, I., De Pelsmacker, P., & Barbarossa, C. (2018). The determinants of the adoption intention of eco-friendly functional food in different market segments. ECOLOGICAL ECONOMICS, 151, 151–161.
Chicago author-date
Moons, Ingrid, Patrick De Pelsmacker, and Camilla Barbarossa. 2018. “The Determinants of the Adoption Intention of Eco-Friendly Functional Food in Different Market Segments.” ECOLOGICAL ECONOMICS 151: 151–61.
Chicago author-date (all authors)
Moons, Ingrid, Patrick De Pelsmacker, and Camilla Barbarossa. 2018. “The Determinants of the Adoption Intention of Eco-Friendly Functional Food in Different Market Segments.” ECOLOGICAL ECONOMICS 151: 151–161.
Vancouver
1.
Moons I, De Pelsmacker P, Barbarossa C. The determinants of the adoption intention of eco-friendly functional food in different market segments. ECOLOGICAL ECONOMICS. 2018;151:151–61.
IEEE
[1]
I. Moons, P. De Pelsmacker, and C. Barbarossa, “The determinants of the adoption intention of eco-friendly functional food in different market segments,” ECOLOGICAL ECONOMICS, vol. 151, pp. 151–161, 2018.
@article{8600284,
  author       = {Moons, Ingrid and De Pelsmacker, Patrick and Barbarossa, Camilla},
  issn         = {0921-8009},
  journal      = {ECOLOGICAL ECONOMICS},
  language     = {eng},
  pages        = {151--161},
  title        = {The determinants of the adoption intention of eco-friendly functional food in different market segments},
  url          = {http://dx.doi.org/10.1016/j.ecolecon.2018.05.012},
  volume       = {151},
  year         = {2018},
}

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