The determinants of the adoption intention of eco-friendly functional food in different market segments
- Author
- Ingrid Moons, Patrick De Pelsmacker (UGent) and Camilla Barbarossa
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8600284
- MLA
- Moons, Ingrid, et al. “The Determinants of the Adoption Intention of Eco-Friendly Functional Food in Different Market Segments.” ECOLOGICAL ECONOMICS, vol. 151, 2018, pp. 151–61.
- APA
- Moons, I., De Pelsmacker, P., & Barbarossa, C. (2018). The determinants of the adoption intention of eco-friendly functional food in different market segments. ECOLOGICAL ECONOMICS, 151, 151–161.
- Chicago author-date
- Moons, Ingrid, Patrick De Pelsmacker, and Camilla Barbarossa. 2018. “The Determinants of the Adoption Intention of Eco-Friendly Functional Food in Different Market Segments.” ECOLOGICAL ECONOMICS 151: 151–61.
- Chicago author-date (all authors)
- Moons, Ingrid, Patrick De Pelsmacker, and Camilla Barbarossa. 2018. “The Determinants of the Adoption Intention of Eco-Friendly Functional Food in Different Market Segments.” ECOLOGICAL ECONOMICS 151: 151–161.
- Vancouver
- 1.Moons I, De Pelsmacker P, Barbarossa C. The determinants of the adoption intention of eco-friendly functional food in different market segments. ECOLOGICAL ECONOMICS. 2018;151:151–61.
- IEEE
- [1]I. Moons, P. De Pelsmacker, and C. Barbarossa, “The determinants of the adoption intention of eco-friendly functional food in different market segments,” ECOLOGICAL ECONOMICS, vol. 151, pp. 151–161, 2018.
@article{8600284,
author = {Moons, Ingrid and De Pelsmacker, Patrick and Barbarossa, Camilla},
issn = {0921-8009},
journal = {ECOLOGICAL ECONOMICS},
language = {eng},
pages = {151--161},
title = {The determinants of the adoption intention of eco-friendly functional food in different market segments},
url = {http://dx.doi.org/10.1016/j.ecolecon.2018.05.012},
volume = {151},
year = {2018},
}
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