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Customized protein glycosylation to improve biopharmaceutical function and targeting

Linde Van Landuyt (UGent) , Chiara Lonigro (UGent) , Leander Meuris (UGent) and Nico Callewaert (UGent)
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Keywords
Biotechnology, Bioengineering, Biomedical Engineering

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Citation

Please use this url to cite or link to this publication:

Chicago
Van Landuyt, Linde, Chiara Lonigro, Leander Meuris, and Nico Callewaert. 2019. “Customized Protein Glycosylation to Improve Biopharmaceutical Function and Targeting.” Ed. Yvonne Chen and James A Van Deventer. Current Opinion in Biotechnology 60: 17–28.
APA
Van Landuyt, L., Lonigro, C., Meuris, L., & Callewaert, N. (2019). Customized protein glycosylation to improve biopharmaceutical function and targeting. (Yvonne Chen & J. A. Van Deventer, Eds.)CURRENT OPINION IN BIOTECHNOLOGY, 60, 17–28.
Vancouver
1.
Van Landuyt L, Lonigro C, Meuris L, Callewaert N. Customized protein glycosylation to improve biopharmaceutical function and targeting. Chen Y, Van Deventer JA, editors. CURRENT OPINION IN BIOTECHNOLOGY. 2019;60:17–28.
MLA
Van Landuyt, Linde et al. “Customized Protein Glycosylation to Improve Biopharmaceutical Function and Targeting.” Ed. Yvonne Chen & James A Van Deventer. CURRENT OPINION IN BIOTECHNOLOGY 60 (2019): 17–28. Print.
@article{8599921,
  author       = {Van Landuyt, Linde and Lonigro, Chiara and Meuris, Leander and Callewaert, Nico},
  editor       = {Chen, Yvonne and Van Deventer, James A},
  issn         = {0958-1669},
  journal      = {CURRENT OPINION IN BIOTECHNOLOGY},
  language     = {eng},
  pages        = {17--28},
  title        = {Customized protein glycosylation to improve biopharmaceutical function and targeting},
  url          = {http://dx.doi.org/10.1016/j.copbio.2018.11.017},
  volume       = {60},
  year         = {2019},
}

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