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Quality control, quality determinants and indication of geographic origin of Ethiopian coffee

(2019)
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(UGent)
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Keywords
Arabica coffee, coffee quality, geographical origin, Ethiopia

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Citation

Please use this url to cite or link to this publication:

Chicago
Adem, Mohammed Worku. 2019. “Quality Control, Quality Determinants and Indication of Geographic Origin of Ethiopian Coffee”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Adem, M. W. (2019). Quality control, quality determinants and indication of geographic origin of Ethiopian coffee. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Adem MW. Quality control, quality determinants and indication of geographic origin of Ethiopian coffee. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2019.
MLA
Adem, Mohammed Worku. “Quality Control, Quality Determinants and Indication of Geographic Origin of Ethiopian Coffee.” 2019 : n. pag. Print.
@phdthesis{8599281,
  author       = {Adem, Mohammed Worku},
  isbn         = {9789463571715},
  language     = {eng},
  pages        = {XV, 162},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Quality control, quality determinants and indication of geographic origin of Ethiopian coffee},
  url          = {Bibilo},
  year         = {2019},
}