Quality control, quality determinants and indication of geographic origin of Ethiopian coffee
(2019)
- Author
- Mohammed Worku Adem (UGent)
- Promoter
- Pascal Boeckx (UGent)
- Organization
- Keywords
- Arabica coffee, coffee quality, geographical origin, Ethiopia
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8599281
- Chicago
- Adem, Mohammed Worku. 2019. “Quality Control, Quality Determinants and Indication of Geographic Origin of Ethiopian Coffee”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
- APA
- Adem, M. W. (2019). Quality control, quality determinants and indication of geographic origin of Ethiopian coffee. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
- Vancouver
- 1.Adem MW. Quality control, quality determinants and indication of geographic origin of Ethiopian coffee. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2019.
- MLA
- Adem, Mohammed Worku. “Quality Control, Quality Determinants and Indication of Geographic Origin of Ethiopian Coffee.” 2019 : n. pag. Print.
@phdthesis{8599281,
author = {Adem, Mohammed Worku},
isbn = {9789463571715},
language = {eng},
pages = {XV, 162},
publisher = {Ghent University. Faculty of Bioscience Engineering},
school = {Ghent University},
title = {Quality control, quality determinants and indication of geographic origin of Ethiopian coffee},
url = {Bibilo},
year = {2019},
}