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Mock meat in the butchery : nudging consumers toward meat substitutes

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MLA
Vandenbroele, Jolien et al. “Mock Meat in the Butchery : Nudging Consumers Toward Meat Substitutes .” Eight European Conference on Sensory and Consumer Research, Posters. 2018. Print.
APA
Vandenbroele, J., Slabbinck, H., Van Kerckhove, A., & Vermeir, I. (2018). Mock meat in the butchery : nudging consumers toward meat substitutes . Eight European Conference on Sensory and Consumer Research, posters. Presented at the Eight European Conference on Sensory and Consumer Research.
Chicago author-date
Vandenbroele, Jolien, Hendrik Slabbinck, Anneleen Van Kerckhove, and Iris Vermeir. 2018. “Mock Meat in the Butchery : Nudging Consumers Toward Meat Substitutes .” In Eight European Conference on Sensory and Consumer Research, Posters.
Chicago author-date (all authors)
Vandenbroele, Jolien, Hendrik Slabbinck, Anneleen Van Kerckhove, and Iris Vermeir. 2018. “Mock Meat in the Butchery : Nudging Consumers Toward Meat Substitutes .” In Eight European Conference on Sensory and Consumer Research, Posters.
Vancouver
1.
Vandenbroele J, Slabbinck H, Van Kerckhove A, Vermeir I. Mock meat in the butchery : nudging consumers toward meat substitutes . Eight European Conference on Sensory and Consumer Research, posters. 2018.
IEEE
[1]
J. Vandenbroele, H. Slabbinck, A. Van Kerckhove, and I. Vermeir, “Mock meat in the butchery : nudging consumers toward meat substitutes ,” in Eight European Conference on Sensory and Consumer Research, posters, Verona, 2018.
@inproceedings{8598337,
  author       = {Vandenbroele, Jolien and Slabbinck, Hendrik and Van Kerckhove, Anneleen and Vermeir, Iris},
  booktitle    = {Eight European Conference on Sensory and Consumer Research, posters},
  language     = {eng},
  location     = {Verona},
  title        = {Mock meat in the butchery : nudging consumers toward meat substitutes },
  year         = {2018},
}