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The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake : a quasi-experimental randomized community study

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Keywords
Physical Therapy, Sports Therapy and Rehabilitation, Nutrition and Dietetics, Medicine (miscellaneous)

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MLA
Lion, René et al. “The Effect of the ‘Follow in My Green Food Steps’ Programme on Cooking Behaviours for Improved Iron Intake : a Quasi-experimental Randomized Community Study.” INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY 15.1 (2018): n. pag. Print.
APA
Lion, R., Arulogun, O., Titiloye, M., Shaver, D., Jain, A., Godwin, B., Sidibe, M., et al. (2018). The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake : a quasi-experimental randomized community study. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 15(1).
Chicago author-date
Lion, René, Oyedunni Arulogun, Musibaau Titiloye, Dorothy Shaver, Avinish Jain, Bamsa Godwin, Myriam Sidibe, Mumuni Adejumo, Yves Rosseel, and Peter Schmidt. 2018. “The Effect of the ‘Follow in My Green Food Steps’ Programme on Cooking Behaviours for Improved Iron Intake : a Quasi-experimental Randomized Community Study.” International Journal of Behavioral Nutrition and Physical Activity 15 (1).
Chicago author-date (all authors)
Lion, René, Oyedunni Arulogun, Musibaau Titiloye, Dorothy Shaver, Avinish Jain, Bamsa Godwin, Myriam Sidibe, Mumuni Adejumo, Yves Rosseel, and Peter Schmidt. 2018. “The Effect of the ‘Follow in My Green Food Steps’ Programme on Cooking Behaviours for Improved Iron Intake : a Quasi-experimental Randomized Community Study.” International Journal of Behavioral Nutrition and Physical Activity 15 (1).
Vancouver
1.
Lion R, Arulogun O, Titiloye M, Shaver D, Jain A, Godwin B, et al. The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake : a quasi-experimental randomized community study. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY. Springer Nature America, Inc; 2018;15(1).
IEEE
[1]
R. Lion et al., “The effect of the ‘Follow in my Green Food Steps’ programme on cooking behaviours for improved iron intake : a quasi-experimental randomized community study,” INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, vol. 15, no. 1, 2018.
@article{8591422,
  articleno    = {79},
  author       = {Lion, René and Arulogun, Oyedunni and Titiloye, Musibaau and Shaver, Dorothy and Jain, Avinish and Godwin, Bamsa and Sidibe, Myriam and Adejumo, Mumuni and Rosseel, Yves and Schmidt, Peter},
  issn         = {1479-5868},
  journal      = {INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY},
  keywords     = {Physical Therapy,Sports Therapy and Rehabilitation,Nutrition and Dietetics,Medicine (miscellaneous)},
  language     = {eng},
  number       = {1},
  publisher    = {Springer Nature America, Inc},
  title        = {The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake : a quasi-experimental randomized community study},
  url          = {http://dx.doi.org/10.1186/s12966-018-0710-4},
  volume       = {15},
  year         = {2018},
}

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