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Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets

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Animal Science and Zoology

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Chicago
Degroote, Jeroen, Wei Wang, H Vergauwen, Stefaan De Smet, C Van Ginneken, and Joris Michiels. 2019. “Impact of a Dietary Challenge with Peroxidized Oil on the Glutathione Redox Status and Integrity of the Small Intestine in Weaned Piglets.” Animal.
APA
Degroote, Jeroen, Wang, W., Vergauwen, H., De Smet, S., Van Ginneken, C., & Michiels, J. (2019). Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets. ANIMAL.
Vancouver
1.
Degroote J, Wang W, Vergauwen H, De Smet S, Van Ginneken C, Michiels J. Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets. ANIMAL. 2019;
MLA
Degroote, Jeroen et al. “Impact of a Dietary Challenge with Peroxidized Oil on the Glutathione Redox Status and Integrity of the Small Intestine in Weaned Piglets.” ANIMAL (2019): n. pag. Print.
@article{8590715,
  author       = {Degroote, Jeroen and Wang, Wei and Vergauwen, H and De Smet, Stefaan and Van Ginneken, C and Michiels, Joris},
  issn         = {1751-7311},
  journal      = {ANIMAL},
  language     = {eng},
  title        = {Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets},
  url          = {http://dx.doi.org/10.1017/s1751731118003166},
  year         = {2019},
}

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