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UV-C inactivation of Bacillus cereus spores

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MLA
Begyn, Katrien et al. “UV-C Inactivation of Bacillus Cereus Spores.” Food Safety, IAFP European Symposium, Abstracts. 2018. Print.
APA
Begyn, K., Kim, D., Heyndrickx, M., Aertsen, A., Michiels, C., Rajkovic, A., & Devlieghere, F. (2018). UV-C inactivation of Bacillus cereus spores. Food Safety, IAFP European symposium, Abstracts. Presented at the IAFP European symposium on Food Safety 2018.
Chicago author-date
Begyn, Katrien, Dongmin Kim, Marc Heyndrickx, Abram Aertsen, Chris Michiels, Andreja Rajkovic, and Frank Devlieghere. 2018. “UV-C Inactivation of Bacillus Cereus Spores.” In Food Safety, IAFP European Symposium, Abstracts.
Chicago author-date (all authors)
Begyn, Katrien, Dongmin Kim, Marc Heyndrickx, Abram Aertsen, Chris Michiels, Andreja Rajkovic, and Frank Devlieghere. 2018. “UV-C Inactivation of Bacillus Cereus Spores.” In Food Safety, IAFP European Symposium, Abstracts.
Vancouver
1.
Begyn K, Kim D, Heyndrickx M, Aertsen A, Michiels C, Rajkovic A, et al. UV-C inactivation of Bacillus cereus spores. Food Safety, IAFP European symposium, Abstracts. 2018.
IEEE
[1]
K. Begyn et al., “UV-C inactivation of Bacillus cereus spores,” in Food Safety, IAFP European symposium, Abstracts, Stockholm, Sweden, 2018.
@inproceedings{8590370,
  author       = {Begyn, Katrien and Kim, Dongmin and Heyndrickx, Marc and Aertsen, Abram and Michiels, Chris and Rajkovic, Andreja and Devlieghere, Frank},
  booktitle    = {Food Safety, IAFP European symposium, Abstracts},
  language     = {eng},
  location     = {Stockholm, Sweden},
  title        = {UV-C inactivation of Bacillus cereus spores},
  year         = {2018},
}