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Inclusion of tropical by-products from the food industry and agriculture in pigs' diets as a nutritional strategy to mitigate ammonia emissions from manure

Hai Quan Nguyen (UGent)
(2019)
Author
Promoter
(UGent) and Le Dung Phung
Organization

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Citation

Please use this url to cite or link to this publication:

Chicago
Nguyen, Hai Quan. 2019. “Inclusion of Tropical By-products from the Food Industry and Agriculture in Pigs’ Diets as a Nutritional Strategy to Mitigate Ammonia Emissions from Manure”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Nguyen, H. Q. (2019). Inclusion of tropical by-products from the food industry and agriculture in pigs’ diets as a nutritional strategy to mitigate ammonia emissions from manure. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Nguyen HQ. Inclusion of tropical by-products from the food industry and agriculture in pigs’ diets as a nutritional strategy to mitigate ammonia emissions from manure. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2019.
MLA
Nguyen, Hai Quan. “Inclusion of Tropical By-products from the Food Industry and Agriculture in Pigs’ Diets as a Nutritional Strategy to Mitigate Ammonia Emissions from Manure.” 2019 : n. pag. Print.
@phdthesis{8589088,
  author       = {Nguyen, Hai Quan},
  isbn         = {9789463571685},
  language     = {eng},
  pages        = {174},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Inclusion of tropical by-products from the food industry and agriculture in pigs' diets as a nutritional strategy to mitigate ammonia emissions from manure},
  year         = {2019},
}