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Tissue culture technology for asymmetric protoplast fusion in celery (Apium graveolens) and leek (Allium porrum)

(2019)
Author
Promoter
(UGent) , Johan Van Huylenbroeck and Tom Eeckhaut
Organization
Keywords
cybrids, somatic hybrids, regeneration

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Citation

Please use this url to cite or link to this publication:

Chicago
Bruznican, Silvia. 2019. “Tissue Culture Technology for Asymmetric Protoplast Fusion in Celery (Apium Graveolens) and Leek (Allium Porrum)”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Bruznican, S. (2019). Tissue culture technology for asymmetric protoplast fusion in celery (Apium graveolens) and leek (Allium porrum). Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Bruznican S. Tissue culture technology for asymmetric protoplast fusion in celery (Apium graveolens) and leek (Allium porrum). [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2019.
MLA
Bruznican, Silvia. “Tissue Culture Technology for Asymmetric Protoplast Fusion in Celery (Apium Graveolens) and Leek (Allium Porrum).” 2019 : n. pag. Print.
@phdthesis{8588631,
  author       = {Bruznican, Silvia},
  isbn         = {9789463571678},
  language     = {eng},
  pages        = {196},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Tissue culture technology for asymmetric protoplast fusion in celery (Apium graveolens) and leek (Allium porrum)},
  year         = {2019},
}