
Functional properties and breadmaking quality of ancient wheats cultivated in Belgium and the Netherlands
- Author
- Lori Daelemans (UGent) , Ingrid De Leyn (UGent) , Melissa Camerlinck and Filip Van Bockstaele (UGent)
- Organization
- Keywords
- Ancient Wheats, Einkorn, Emmer, Khorasan, Kamut, Bakery
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8588514
- MLA
- Daelemans, Lori, et al. “Functional Properties and Breadmaking Quality of Ancient Wheats Cultivated in Belgium and the Netherlands.” Wheat Landraces For Healthy Food Systems, 1st International Conference, Abstracts, 2018.
- APA
- Daelemans, L., De Leyn, I., Camerlinck, M., & Van Bockstaele, F. (2018). Functional properties and breadmaking quality of ancient wheats cultivated in Belgium and the Netherlands. Wheat Landraces For Healthy Food Systems, 1st International Conference, Abstracts. Presented at the 1st International conference of Wheat Landraces For Healthy Food Systems, Bologna.
- Chicago author-date
- Daelemans, Lori, Ingrid De Leyn, Melissa Camerlinck, and Filip Van Bockstaele. 2018. “Functional Properties and Breadmaking Quality of Ancient Wheats Cultivated in Belgium and the Netherlands.” In Wheat Landraces For Healthy Food Systems, 1st International Conference, Abstracts.
- Chicago author-date (all authors)
- Daelemans, Lori, Ingrid De Leyn, Melissa Camerlinck, and Filip Van Bockstaele. 2018. “Functional Properties and Breadmaking Quality of Ancient Wheats Cultivated in Belgium and the Netherlands.” In Wheat Landraces For Healthy Food Systems, 1st International Conference, Abstracts.
- Vancouver
- 1.Daelemans L, De Leyn I, Camerlinck M, Van Bockstaele F. Functional properties and breadmaking quality of ancient wheats cultivated in Belgium and the Netherlands. In: Wheat Landraces For Healthy Food Systems, 1st International conference, Abstracts. 2018.
- IEEE
- [1]L. Daelemans, I. De Leyn, M. Camerlinck, and F. Van Bockstaele, “Functional properties and breadmaking quality of ancient wheats cultivated in Belgium and the Netherlands,” in Wheat Landraces For Healthy Food Systems, 1st International conference, Abstracts, Bologna, 2018.
@inproceedings{8588514, author = {{Daelemans, Lori and De Leyn, Ingrid and Camerlinck, Melissa and Van Bockstaele, Filip}}, booktitle = {{Wheat Landraces For Healthy Food Systems, 1st International conference, Abstracts}}, keywords = {{Ancient Wheats,Einkorn,Emmer,Khorasan,Kamut,Bakery}}, language = {{eng}}, location = {{Bologna}}, title = {{Functional properties and breadmaking quality of ancient wheats cultivated in Belgium and the Netherlands}}, year = {{2018}}, }