The global burden of foodborne disease
- Author
- Brecht Devleesschauwer (UGent) , Juanita A Haagsma, Marie-Josée J Mangen, Robin J Lake and Arie H Havelaar
- Organization
- Keywords
- Burden, Disability-adjusted life years, Foodborne disease, Health impact, Public health
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8586615
- MLA
- Devleesschauwer, Brecht, et al. “The Global Burden of Foodborne Disease.” Food Safety Economics : Incentives for a Safer Food Supply, edited by Tanya Roberts, Springer, 2018, pp. 107–22, doi:10.1007/978-3-319-92138-9_7.
- APA
- Devleesschauwer, B., Haagsma, J. A., Mangen, M.-J. J., Lake, R. J., & Havelaar, A. H. (2018). The global burden of foodborne disease. In T. Roberts (Ed.), Food safety economics : incentives for a safer food supply (pp. 107–122). https://doi.org/10.1007/978-3-319-92138-9_7
- Chicago author-date
- Devleesschauwer, Brecht, Juanita A Haagsma, Marie-Josée J Mangen, Robin J Lake, and Arie H Havelaar. 2018. “The Global Burden of Foodborne Disease.” In Food Safety Economics : Incentives for a Safer Food Supply, edited by Tanya Roberts, 107–22. Cham, Switzerland: Springer. https://doi.org/10.1007/978-3-319-92138-9_7.
- Chicago author-date (all authors)
- Devleesschauwer, Brecht, Juanita A Haagsma, Marie-Josée J Mangen, Robin J Lake, and Arie H Havelaar. 2018. “The Global Burden of Foodborne Disease.” In Food Safety Economics : Incentives for a Safer Food Supply, ed by. Tanya Roberts, 107–122. Cham, Switzerland: Springer. doi:10.1007/978-3-319-92138-9_7.
- Vancouver
- 1.Devleesschauwer B, Haagsma JA, Mangen M-JJ, Lake RJ, Havelaar AH. The global burden of foodborne disease. In: Roberts T, editor. Food safety economics : incentives for a safer food supply. Cham, Switzerland: Springer; 2018. p. 107–22.
- IEEE
- [1]B. Devleesschauwer, J. A. Haagsma, M.-J. J. Mangen, R. J. Lake, and A. H. Havelaar, “The global burden of foodborne disease,” in Food safety economics : incentives for a safer food supply, T. Roberts, Ed. Cham, Switzerland: Springer, 2018, pp. 107–122.
@incollection{8586615, author = {{Devleesschauwer, Brecht and Haagsma, Juanita A and Mangen, Marie-Josée J and Lake, Robin J and Havelaar, Arie H}}, booktitle = {{Food safety economics : incentives for a safer food supply}}, editor = {{Roberts, Tanya}}, isbn = {{9783319921372}}, keywords = {{Burden,Disability-adjusted life years,Foodborne disease,Health impact,Public health}}, language = {{eng}}, pages = {{107--122}}, publisher = {{Springer}}, series = {{Food Microbiology and Food Safety : Practical Approaches}}, title = {{The global burden of foodborne disease}}, url = {{http://doi.org/10.1007/978-3-319-92138-9_7}}, year = {{2018}}, }
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