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Keywords
Burden, Economic impact, Foodborne disease, Health impact

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Citation

Please use this url to cite or link to this publication:

Chicago
Devleesschauwer, Brecht, Robert L Scharff, Barbara B Kowalcyk, and Arie H Havelaar. 2018. “Burden and Risk Assessment of Foodborne Disease.” In Food Safety Economics : Incentives for a Safer Food Supply, ed. Tanya Roberts, 83–106. Cham, Switzerland: Springer.
APA
Devleesschauwer, B., Scharff, R. L., Kowalcyk, B. B., & Havelaar, A. H. (2018). Burden and risk assessment of foodborne disease. In T. Roberts (Ed.), Food safety economics : incentives for a safer food supply (pp. 83–106). Cham, Switzerland: Springer.
Vancouver
1.
Devleesschauwer B, Scharff RL, Kowalcyk BB, Havelaar AH. Burden and risk assessment of foodborne disease. In: Roberts T, editor. Food safety economics : incentives for a safer food supply. Cham, Switzerland: Springer; 2018. p. 83–106.
MLA
Devleesschauwer, Brecht et al. “Burden and Risk Assessment of Foodborne Disease.” Food Safety Economics : Incentives for a Safer Food Supply. Ed. Tanya Roberts. Cham, Switzerland: Springer, 2018. 83–106. Print.
@incollection{8586613,
  author       = {Devleesschauwer, Brecht and Scharff, Robert L and Kowalcyk, Barbara B and Havelaar, Arie H},
  booktitle    = {Food safety economics : incentives for a safer food supply},
  editor       = {Roberts, Tanya},
  isbn         = {9783319921372},
  language     = {eng},
  pages        = {83--106},
  publisher    = {Springer},
  series       = {Food Microbiology and Food Safety : Practical Approaches},
  title        = {Burden and risk assessment of foodborne disease},
  url          = {http://dx.doi.org/10.1007/978-3-319-92138-9\_6},
  year         = {2018},
}

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