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Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry

Arima Diah Setiowati (UGent) , Lien Vermeir (UGent) , Lorenz De Neve (UGent) , Ali Sedaghat Doost (UGent) , Davy Sinnaeve (UGent) and Paul Van Der Meeren (UGent)
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General Materials Science, General Chemistry

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Chicago
Diah Setiowati, Arima, Lien Vermeir, Lorenz De Neve, Ali Sedaghat Doost, Davy Sinnaeve, and Paul Van Der Meeren. 2019. “Quantification of the Electrostatic and Covalent Interaction Between Whey Proteins and Low Methoxyl Pectin Using PFG-NMR Diffusometry.” Magnetic Resonance in Chemistry.
APA
Diah Setiowati, A., Vermeir, L., De Neve, L., Sedaghat Doost, A., Sinnaeve, D., & Van Der Meeren, P. (2019). Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry. MAGNETIC RESONANCE IN CHEMISTRY.
Vancouver
1.
Diah Setiowati A, Vermeir L, De Neve L, Sedaghat Doost A, Sinnaeve D, Van Der Meeren P. Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry. MAGNETIC RESONANCE IN CHEMISTRY. 2019;
MLA
Diah Setiowati, Arima et al. “Quantification of the Electrostatic and Covalent Interaction Between Whey Proteins and Low Methoxyl Pectin Using PFG-NMR Diffusometry.” MAGNETIC RESONANCE IN CHEMISTRY (2019): n. pag. Print.
@article{8585154,
  author       = {Diah Setiowati, Arima and Vermeir, Lien and De Neve, Lorenz and Sedaghat Doost, Ali and Sinnaeve, Davy and Van Der Meeren, Paul},
  issn         = {0749-1581},
  journal      = {MAGNETIC RESONANCE IN CHEMISTRY},
  language     = {eng},
  title        = {Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry},
  url          = {http://dx.doi.org/10.1002/mrc.4812},
  year         = {2019},
}

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