Advanced search
1 file | 252.16 KB Add to list

Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration

Author
Organization
Keywords
Neuro-excitatory amino acid beta-ODAP, Methionine deficiency, Neurolathyrism, Grass pea, Lathyrus sativus, Oxidative stress, LATHYRUS-SATIVUS L., BETA-ODAP, BETA-N-OXALYL-L-ALPHA, BETA-DIAMINOPROPIONIC ACID, AMINO-ACIDS, NUTRITIONAL-VALUE, NEUROLATHYRISM, NEUROTOXIN, SEEDS, DIGESTIBILITY, INGREDIENT

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 252.16 KB

Citation

Please use this url to cite or link to this publication:

MLA
Fikre, Asnake, et al. “Effect of Methionine Supplement on Physical Responses and Neurological Symptoms in Broiler Chicks Fed Grass Pea (Lathyrus Sativus)-Based Starter Ration.” FOOD AND CHEMICAL TOXICOLOGY, vol. 48, no. 1, 2010, pp. 11–17, doi:10.1016/FCT.2009.08.020.
APA
Fikre, A., Yami, A., Kuo, Y.-H., Ahmed, S., Gheysen, G., & Lambein, F. (2010). Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration. FOOD AND CHEMICAL TOXICOLOGY, 48(1), 11–17. https://doi.org/10.1016/FCT.2009.08.020
Chicago author-date
Fikre, Asnake, Alemu Yami, Yu-Haey Kuo, Seid Ahmed, Godelieve Gheysen, and Fernand Lambein. 2010. “Effect of Methionine Supplement on Physical Responses and Neurological Symptoms in Broiler Chicks Fed Grass Pea (Lathyrus Sativus)-Based Starter Ration.” FOOD AND CHEMICAL TOXICOLOGY 48 (1): 11–17. https://doi.org/10.1016/FCT.2009.08.020.
Chicago author-date (all authors)
Fikre, Asnake, Alemu Yami, Yu-Haey Kuo, Seid Ahmed, Godelieve Gheysen, and Fernand Lambein. 2010. “Effect of Methionine Supplement on Physical Responses and Neurological Symptoms in Broiler Chicks Fed Grass Pea (Lathyrus Sativus)-Based Starter Ration.” FOOD AND CHEMICAL TOXICOLOGY 48 (1): 11–17. doi:10.1016/FCT.2009.08.020.
Vancouver
1.
Fikre A, Yami A, Kuo Y-H, Ahmed S, Gheysen G, Lambein F. Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration. FOOD AND CHEMICAL TOXICOLOGY. 2010;48(1):11–7.
IEEE
[1]
A. Fikre, A. Yami, Y.-H. Kuo, S. Ahmed, G. Gheysen, and F. Lambein, “Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration,” FOOD AND CHEMICAL TOXICOLOGY, vol. 48, no. 1, pp. 11–17, 2010.
@article{858447,
  author       = {{Fikre, Asnake and Yami, Alemu and Kuo, Yu-Haey and Ahmed, Seid and Gheysen, Godelieve and Lambein, Fernand}},
  issn         = {{0278-6915}},
  journal      = {{FOOD AND CHEMICAL TOXICOLOGY}},
  keywords     = {{Neuro-excitatory amino acid beta-ODAP,Methionine deficiency,Neurolathyrism,Grass pea,Lathyrus sativus,Oxidative stress,LATHYRUS-SATIVUS L.,BETA-ODAP,BETA-N-OXALYL-L-ALPHA,BETA-DIAMINOPROPIONIC ACID,AMINO-ACIDS,NUTRITIONAL-VALUE,NEUROLATHYRISM,NEUROTOXIN,SEEDS,DIGESTIBILITY,INGREDIENT}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{11--17}},
  title        = {{Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration}},
  url          = {{http://doi.org/10.1016/FCT.2009.08.020}},
  volume       = {{48}},
  year         = {{2010}},
}

Altmetric
View in Altmetric
Web of Science
Times cited: