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Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration

Asnake Fikre, Alemu Yami, Yu-Haey Kuo UGent, Seid Ahmed, Godelieve Gheysen UGent and Fernand Lambein UGent (2010) FOOD AND CHEMICAL TOXICOLOGY. 48(1). p.11-17
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Neuro-excitatory amino acid beta-ODAP, Methionine deficiency, Neurolathyrism, Grass pea, Lathyrus sativus, Oxidative stress, LATHYRUS-SATIVUS L., BETA-ODAP, BETA-N-OXALYL-L-ALPHA, BETA-DIAMINOPROPIONIC ACID, AMINO-ACIDS, NUTRITIONAL-VALUE, NEUROLATHYRISM, NEUROTOXIN, SEEDS, DIGESTIBILITY, INGREDIENT
journal title
FOOD AND CHEMICAL TOXICOLOGY
Food Chem. Toxicol.
volume
48
issue
1
pages
11 - 17
Web of Science type
Article
Web of Science id
000274460400003
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.602 (2010)
JCR rank
16/124 (2010)
JCR quartile
1 (2010)
ISSN
0278-6915
DOI
10.1016/FCT.2009.08.020
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
858447
handle
http://hdl.handle.net/1854/LU-858447
date created
2010-02-10 20:25:27
date last changed
2011-07-26 15:17:03
@article{858447,
  author       = {Fikre, Asnake and Yami, Alemu and Kuo, Yu-Haey and Ahmed, Seid and Gheysen, Godelieve and Lambein, Fernand},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keyword      = {Neuro-excitatory amino acid beta-ODAP,Methionine deficiency,Neurolathyrism,Grass pea,Lathyrus sativus,Oxidative stress,LATHYRUS-SATIVUS L.,BETA-ODAP,BETA-N-OXALYL-L-ALPHA,BETA-DIAMINOPROPIONIC ACID,AMINO-ACIDS,NUTRITIONAL-VALUE,NEUROLATHYRISM,NEUROTOXIN,SEEDS,DIGESTIBILITY,INGREDIENT},
  language     = {eng},
  number       = {1},
  pages        = {11--17},
  title        = {Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration},
  url          = {http://dx.doi.org/10.1016/FCT.2009.08.020},
  volume       = {48},
  year         = {2010},
}

Chicago
Fikre, Asnake, Alemu Yami, Yu-Haey Kuo, Seid Ahmed, Godelieve Gheysen, and Fernand Lambein. 2010. “Effect of Methionine Supplement on Physical Responses and Neurological Symptoms in Broiler Chicks Fed Grass Pea (Lathyrus Sativus)-based Starter Ration.” Food and Chemical Toxicology 48 (1): 11–17.
APA
Fikre, A., Yami, A., Kuo, Y.-H., Ahmed, S., Gheysen, G., & Lambein, F. (2010). Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration. FOOD AND CHEMICAL TOXICOLOGY, 48(1), 11–17.
Vancouver
1.
Fikre A, Yami A, Kuo Y-H, Ahmed S, Gheysen G, Lambein F. Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration. FOOD AND CHEMICAL TOXICOLOGY. 2010;48(1):11–7.
MLA
Fikre, Asnake, Alemu Yami, Yu-Haey Kuo, et al. “Effect of Methionine Supplement on Physical Responses and Neurological Symptoms in Broiler Chicks Fed Grass Pea (Lathyrus Sativus)-based Starter Ration.” FOOD AND CHEMICAL TOXICOLOGY 48.1 (2010): 11–17. Print.