Advanced search
1 file | 481.90 KB Add to list

Fungal and mycotoxin contamination of fermented foods from selected South African markets

(2018) FOOD CONTROL. 90. p.295-303
Author
Organization
Keywords
Fermented foods, Fungi, Mycotoxins, Food safety, Water activity, South Africa, EGUSI MELON SEEDS, PRODUCTS, NIGERIA, MAIZE, AFLATOXIN-B1, ASPERGILLUS, FUSARIUM, SAFETY, B-1

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 481.90 KB

Citation

Please use this url to cite or link to this publication:

MLA
Adekoya, Ifeoluwa, Adewale Obadina, Judith Phoku, et al. “Fungal and Mycotoxin Contamination of Fermented Foods from Selected South African Markets.” FOOD CONTROL 90 (2018): 295–303. Print.
APA
Adekoya, I., Obadina, A., Phoku, J., De Boevre, M., De Saeger, S., & Njobeh, P. (2018). Fungal and mycotoxin contamination of fermented foods from selected South African markets. FOOD CONTROL, 90, 295–303.
Chicago author-date
Adekoya, Ifeoluwa, Adewale Obadina, Judith Phoku, Marthe De Boevre, Sarah De Saeger, and Patrick Njobeh. 2018. “Fungal and Mycotoxin Contamination of Fermented Foods from Selected South African Markets.” Food Control 90: 295–303.
Chicago author-date (all authors)
Adekoya, Ifeoluwa, Adewale Obadina, Judith Phoku, Marthe De Boevre, Sarah De Saeger, and Patrick Njobeh. 2018. “Fungal and Mycotoxin Contamination of Fermented Foods from Selected South African Markets.” Food Control 90: 295–303.
Vancouver
1.
Adekoya I, Obadina A, Phoku J, De Boevre M, De Saeger S, Njobeh P. Fungal and mycotoxin contamination of fermented foods from selected South African markets. FOOD CONTROL. 2018;90:295–303.
IEEE
[1]
I. Adekoya, A. Obadina, J. Phoku, M. De Boevre, S. De Saeger, and P. Njobeh, “Fungal and mycotoxin contamination of fermented foods from selected South African markets,” FOOD CONTROL, vol. 90, pp. 295–303, 2018.
@article{8582865,
  author       = {Adekoya, Ifeoluwa and Obadina, Adewale and Phoku, Judith and De Boevre, Marthe and De Saeger, Sarah and Njobeh, Patrick},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keywords     = {Fermented foods,Fungi,Mycotoxins,Food safety,Water activity,South Africa,EGUSI MELON SEEDS,PRODUCTS,NIGERIA,MAIZE,AFLATOXIN-B1,ASPERGILLUS,FUSARIUM,SAFETY,B-1},
  language     = {eng},
  pages        = {295--303},
  title        = {Fungal and mycotoxin contamination of fermented foods from selected South African markets},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2018.02.040},
  volume       = {90},
  year         = {2018},
}

Altmetric
View in Altmetric
Web of Science
Times cited: