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Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo

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Keywords
Tart cherries, Gut microbiota, Polyphenols, Metabolomics, In vitro fermentation, Human dietary intervention, HUMAN INTESTINAL MICROBIOTA, MUCIN-DEGRADING BACTERIUM, BLACK-RASPBERRY POWDER, SEED EXTRACT SCSE, PRUNUS-CERASUS, ANTIOXIDANT CAPACITY, CHLOROGENIC ACID, FECAL MICROBIOTA, ANAEROBIC MICROORGANISMS, AKKERMANSIA-MUCINIPHILA

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Citation

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MLA
Mayta-Apaza, Alba C, Ellen Pottgen, Jana De Bodt, et al. “Impact of Tart Cherries Polyphenols on the Human Gut Microbiota and Phenolic Metabolites in Vitro and in Vivo.” JOURNAL OF NUTRITIONAL BIOCHEMISTRY 59 (2018): 160–172. Print.
APA
Mayta-Apaza, A. C., Pottgen, E., De Bodt, J., Papp, N., Marasini, D., Howard, L., Abranko, L., et al. (2018). Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 59, 160–172.
Chicago author-date
Mayta-Apaza, Alba C, Ellen Pottgen, Jana De Bodt, Nora Papp, Daya Marasini, Luke Howard, Laszlo Abranko, Tom Van de Wiele, Sun-Ok Lee, and Franck Carbonero. 2018. “Impact of Tart Cherries Polyphenols on the Human Gut Microbiota and Phenolic Metabolites in Vitro and in Vivo.” Journal of Nutritional Biochemistry 59: 160–172.
Chicago author-date (all authors)
Mayta-Apaza, Alba C, Ellen Pottgen, Jana De Bodt, Nora Papp, Daya Marasini, Luke Howard, Laszlo Abranko, Tom Van de Wiele, Sun-Ok Lee, and Franck Carbonero. 2018. “Impact of Tart Cherries Polyphenols on the Human Gut Microbiota and Phenolic Metabolites in Vitro and in Vivo.” Journal of Nutritional Biochemistry 59: 160–172.
Vancouver
1.
Mayta-Apaza AC, Pottgen E, De Bodt J, Papp N, Marasini D, Howard L, et al. Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo. JOURNAL OF NUTRITIONAL BIOCHEMISTRY. 2018;59:160–72.
IEEE
[1]
A. C. Mayta-Apaza et al., “Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo,” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 59, pp. 160–172, 2018.
@article{8579708,
  author       = {Mayta-Apaza, Alba C and Pottgen, Ellen and De Bodt, Jana and Papp, Nora and Marasini, Daya and Howard, Luke and Abranko, Laszlo and Van de Wiele, Tom and Lee, Sun-Ok and Carbonero, Franck},
  issn         = {0955-2863},
  journal      = {JOURNAL OF NUTRITIONAL BIOCHEMISTRY},
  keywords     = {Tart cherries,Gut microbiota,Polyphenols,Metabolomics,In vitro fermentation,Human dietary intervention,HUMAN INTESTINAL MICROBIOTA,MUCIN-DEGRADING BACTERIUM,BLACK-RASPBERRY POWDER,SEED EXTRACT SCSE,PRUNUS-CERASUS,ANTIOXIDANT CAPACITY,CHLOROGENIC ACID,FECAL MICROBIOTA,ANAEROBIC MICROORGANISMS,AKKERMANSIA-MUCINIPHILA},
  language     = {eng},
  pages        = {160--172},
  title        = {Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo},
  url          = {http://dx.doi.org/10.1016/j.jnutbio.2018.04.001},
  volume       = {59},
  year         = {2018},
}

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