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A combined scoring and ranking approach for determining overall food quality

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Keywords
Consensus evaluation, Scoring, Ranking, Combined information, TUBE-MASS-SPECTROMETRY, SENSORY ANALYSIS, MODIFIED ATMOSPHERE, SIFT-MS, SPOILAGE, NUMBER, INFORMATION, SET

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MLA
Sader, Marc, et al. “A Combined Scoring and Ranking Approach for Determining Overall Food Quality.” INTERNATIONAL JOURNAL OF APPROXIMATE REASONING, vol. 100, 2018, pp. 161–76, doi:10.1016/j.ijar.2018.06.006.
APA
Sader, M., Perez Fernandez, R., Kuuliala, L., Devlieghere, F., & De Baets, B. (2018). A combined scoring and ranking approach for determining overall food quality. INTERNATIONAL JOURNAL OF APPROXIMATE REASONING, 100, 161–176. https://doi.org/10.1016/j.ijar.2018.06.006
Chicago author-date
Sader, Marc, Raul Perez Fernandez, Lotta Kuuliala, Frank Devlieghere, and Bernard De Baets. 2018. “A Combined Scoring and Ranking Approach for Determining Overall Food Quality.” INTERNATIONAL JOURNAL OF APPROXIMATE REASONING 100: 161–76. https://doi.org/10.1016/j.ijar.2018.06.006.
Chicago author-date (all authors)
Sader, Marc, Raul Perez Fernandez, Lotta Kuuliala, Frank Devlieghere, and Bernard De Baets. 2018. “A Combined Scoring and Ranking Approach for Determining Overall Food Quality.” INTERNATIONAL JOURNAL OF APPROXIMATE REASONING 100: 161–176. doi:10.1016/j.ijar.2018.06.006.
Vancouver
1.
Sader M, Perez Fernandez R, Kuuliala L, Devlieghere F, De Baets B. A combined scoring and ranking approach for determining overall food quality. INTERNATIONAL JOURNAL OF APPROXIMATE REASONING. 2018;100:161–76.
IEEE
[1]
M. Sader, R. Perez Fernandez, L. Kuuliala, F. Devlieghere, and B. De Baets, “A combined scoring and ranking approach for determining overall food quality,” INTERNATIONAL JOURNAL OF APPROXIMATE REASONING, vol. 100, pp. 161–176, 2018.
@article{8578997,
  author       = {{Sader, Marc and Perez Fernandez, Raul and Kuuliala, Lotta and Devlieghere, Frank and De Baets, Bernard}},
  issn         = {{0888-613X}},
  journal      = {{INTERNATIONAL JOURNAL OF APPROXIMATE REASONING}},
  keywords     = {{Consensus evaluation,Scoring,Ranking,Combined information,TUBE-MASS-SPECTROMETRY,SENSORY ANALYSIS,MODIFIED ATMOSPHERE,SIFT-MS,SPOILAGE,NUMBER,INFORMATION,SET}},
  language     = {{eng}},
  pages        = {{161--176}},
  title        = {{A combined scoring and ranking approach for determining overall food quality}},
  url          = {{http://doi.org/10.1016/j.ijar.2018.06.006}},
  volume       = {{100}},
  year         = {{2018}},
}

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