A combined scoring and ranking approach for determining overall food quality
- Author
- Marc Sader, Raul Perez Fernandez (UGent) , Lotta Kuuliala (UGent) , Frank Devlieghere (UGent) and Bernard De Baets (UGent)
- Organization
- Keywords
- Consensus evaluation, Scoring, Ranking, Combined information, TUBE-MASS-SPECTROMETRY, SENSORY ANALYSIS, MODIFIED ATMOSPHERE, SIFT-MS, SPOILAGE, NUMBER, INFORMATION, SET
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8578997
- MLA
- Sader, Marc, et al. “A Combined Scoring and Ranking Approach for Determining Overall Food Quality.” INTERNATIONAL JOURNAL OF APPROXIMATE REASONING, vol. 100, 2018, pp. 161–76, doi:10.1016/j.ijar.2018.06.006.
- APA
- Sader, M., Perez Fernandez, R., Kuuliala, L., Devlieghere, F., & De Baets, B. (2018). A combined scoring and ranking approach for determining overall food quality. INTERNATIONAL JOURNAL OF APPROXIMATE REASONING, 100, 161–176. https://doi.org/10.1016/j.ijar.2018.06.006
- Chicago author-date
- Sader, Marc, Raul Perez Fernandez, Lotta Kuuliala, Frank Devlieghere, and Bernard De Baets. 2018. “A Combined Scoring and Ranking Approach for Determining Overall Food Quality.” INTERNATIONAL JOURNAL OF APPROXIMATE REASONING 100: 161–76. https://doi.org/10.1016/j.ijar.2018.06.006.
- Chicago author-date (all authors)
- Sader, Marc, Raul Perez Fernandez, Lotta Kuuliala, Frank Devlieghere, and Bernard De Baets. 2018. “A Combined Scoring and Ranking Approach for Determining Overall Food Quality.” INTERNATIONAL JOURNAL OF APPROXIMATE REASONING 100: 161–176. doi:10.1016/j.ijar.2018.06.006.
- Vancouver
- 1.Sader M, Perez Fernandez R, Kuuliala L, Devlieghere F, De Baets B. A combined scoring and ranking approach for determining overall food quality. INTERNATIONAL JOURNAL OF APPROXIMATE REASONING. 2018;100:161–76.
- IEEE
- [1]M. Sader, R. Perez Fernandez, L. Kuuliala, F. Devlieghere, and B. De Baets, “A combined scoring and ranking approach for determining overall food quality,” INTERNATIONAL JOURNAL OF APPROXIMATE REASONING, vol. 100, pp. 161–176, 2018.
@article{8578997,
author = {{Sader, Marc and Perez Fernandez, Raul and Kuuliala, Lotta and Devlieghere, Frank and De Baets, Bernard}},
issn = {{0888-613X}},
journal = {{INTERNATIONAL JOURNAL OF APPROXIMATE REASONING}},
keywords = {{Consensus evaluation,Scoring,Ranking,Combined information,TUBE-MASS-SPECTROMETRY,SENSORY ANALYSIS,MODIFIED ATMOSPHERE,SIFT-MS,SPOILAGE,NUMBER,INFORMATION,SET}},
language = {{eng}},
pages = {{161--176}},
title = {{A combined scoring and ranking approach for determining overall food quality}},
url = {{http://doi.org/10.1016/j.ijar.2018.06.006}},
volume = {{100}},
year = {{2018}},
}
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