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A combined scoring and ranking approach for determining overall food quality

Marc Sader (UGent) , Raul Perez Fernandez (UGent) , Lotta Kuuliala (UGent) , Frank Devlieghere (UGent) and Bernard De Baets (UGent)
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Keywords
Consensus evaluation, Scoring, Ranking, Combined information, TUBE-MASS-SPECTROMETRY, SENSORY ANALYSIS, MODIFIED ATMOSPHERE, SIFT-MS, SPOILAGE, NUMBER, INFORMATION, SET

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Citation

Please use this url to cite or link to this publication:

Chicago
Sader, Marc, Raul Perez Fernandez, Lotta Kuuliala, Frank Devlieghere, and Bernard De Baets. 2018. “A Combined Scoring and Ranking Approach for Determining Overall Food Quality.” International Journal of Approximate Reasoning 100: 161–176.
APA
Sader, M., Perez Fernandez, R., Kuuliala, L., Devlieghere, F., & De Baets, B. (2018). A combined scoring and ranking approach for determining overall food quality. INTERNATIONAL JOURNAL OF APPROXIMATE REASONING, 100, 161–176.
Vancouver
1.
Sader M, Perez Fernandez R, Kuuliala L, Devlieghere F, De Baets B. A combined scoring and ranking approach for determining overall food quality. INTERNATIONAL JOURNAL OF APPROXIMATE REASONING. 2018;100:161–76.
MLA
Sader, Marc, Raul Perez Fernandez, Lotta Kuuliala, et al. “A Combined Scoring and Ranking Approach for Determining Overall Food Quality.” INTERNATIONAL JOURNAL OF APPROXIMATE REASONING 100 (2018): 161–176. Print.
@article{8578997,
  author       = {Sader, Marc and Perez Fernandez, Raul and Kuuliala, Lotta and Devlieghere, Frank and De Baets, Bernard},
  issn         = {0888-613X},
  journal      = {INTERNATIONAL JOURNAL OF APPROXIMATE REASONING},
  language     = {eng},
  pages        = {161--176},
  title        = {A combined scoring and ranking approach for determining overall food quality},
  url          = {http://dx.doi.org/10.1016/j.ijar.2018.06.006},
  volume       = {100},
  year         = {2018},
}

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