Advanced search
1 file | 14.37 KB Add to list

Protecting polyunsaturated fatty acids against in vitro biohydrogenation by use of polyphenol-oxidase-mediated cross-linking of emulsions

Nympha De Neve (UGent) , Bruno Vlaeminck (UGent) , Frederik Gadeyne (UGent) , Paul Van der Meeren (UGent) and Veerle Fievez (UGent)
Author
Organization

Downloads

  • Gerli De Neve et al.docx
    • full text
    • |
    • open access
    • |
    • Word
    • |
    • 14.37 KB

Citation

Please use this url to cite or link to this publication:

MLA
De Neve, Nympha, Bruno Vlaeminck, Frederik Gadeyne, et al. “Protecting Polyunsaturated Fatty Acids Against in Vitro Biohydrogenation by Use of Polyphenol-oxidase-mediated Cross-linking of Emulsions.” GERLI Lipidomics, 14th International  Meeting, Abstracts. 2018. Print.
APA
De Neve, Nympha, Vlaeminck, B., Gadeyne, F., Van Der Meeren, P., & Fievez, V. (2018). Protecting polyunsaturated fatty acids against in vitro biohydrogenation by use of polyphenol-oxidase-mediated cross-linking of emulsions. GERLI Lipidomics, 14th International  meeting, Abstracts. Presented at the GERLI 14th international Lipidomics meeting: Biogenesis and fate of lipid droplets.
Chicago author-date
De Neve, Nympha, Bruno Vlaeminck, Frederik Gadeyne, Paul Van Der Meeren, and Veerle Fievez. 2018. “Protecting Polyunsaturated Fatty Acids Against in Vitro Biohydrogenation by Use of Polyphenol-oxidase-mediated Cross-linking of Emulsions.” In GERLI Lipidomics, 14th International  Meeting, Abstracts.
Chicago author-date (all authors)
De Neve, Nympha, Bruno Vlaeminck, Frederik Gadeyne, Paul Van Der Meeren, and Veerle Fievez. 2018. “Protecting Polyunsaturated Fatty Acids Against in Vitro Biohydrogenation by Use of Polyphenol-oxidase-mediated Cross-linking of Emulsions.” In GERLI Lipidomics, 14th International  Meeting, Abstracts.
Vancouver
1.
De Neve N, Vlaeminck B, Gadeyne F, Van Der Meeren P, Fievez V. Protecting polyunsaturated fatty acids against in vitro biohydrogenation by use of polyphenol-oxidase-mediated cross-linking of emulsions. GERLI Lipidomics, 14th International  meeting, Abstracts. 2018.
IEEE
[1]
N. De Neve, B. Vlaeminck, F. Gadeyne, P. Van Der Meeren, and V. Fievez, “Protecting polyunsaturated fatty acids against in vitro biohydrogenation by use of polyphenol-oxidase-mediated cross-linking of emulsions,” in GERLI Lipidomics, 14th International  meeting, Abstracts, Saint-Maximin-La-Saint-Baume, France, 2018.
@inproceedings{8576144,
  author       = {De Neve, Nympha and Vlaeminck, Bruno and Gadeyne, Frederik and Van der Meeren, Paul and Fievez, Veerle},
  booktitle    = {GERLI Lipidomics, 14th International  meeting, Abstracts},
  language     = {eng},
  location     = {Saint-Maximin-La-Saint-Baume, France},
  title        = {Protecting polyunsaturated fatty acids against in vitro biohydrogenation by use of polyphenol-oxidase-mediated cross-linking of emulsions},
  year         = {2018},
}