Advanced search
1 file | 55.59 MB

Oil structuring through biopolymer and crystal networks

Iris Tavernier (UGent)
(2018)
Author
Promoter
(UGent) and (UGent)
Organization
Keywords
oleogelation, fat crystallization, proteins, emulsions

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 55.59 MB

Citation

Please use this url to cite or link to this publication:

Chicago
Tavernier, Iris. 2018. “Oil Structuring Through Biopolymer and Crystal Networks”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Tavernier, Iris. (2018). Oil structuring through biopolymer and crystal networks. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Tavernier I. Oil structuring through biopolymer and crystal networks. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2018.
MLA
Tavernier, Iris. “Oil Structuring Through Biopolymer and Crystal Networks.” 2018 : n. pag. Print.
@phdthesis{8575363,
  author       = {Tavernier, Iris},
  isbn         = {9789463571302},
  language     = {eng},
  pages        = {XVIII, 207},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Oil structuring through biopolymer and crystal networks},
  year         = {2018},
}