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In-depth investigation of diet-related DNA adduct formation via DNA adductomics : to eat or not to eat red meat!?

Lieselot Hemeryck (UGent) , Thomas Van Hecke (UGent) , Caroline Rombouts (UGent) , Els Vossen (UGent) , Stefaan De Smet (UGent) and Lynn Vanhaecke (UGent)
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Chicago
Hemeryck, Lieselot, Thomas Van Hecke, Caroline Rombouts, Els Vossen, Stefaan De Smet, and Lynn Vanhaecke. 2018. “In-depth Investigation of Diet-related DNA Adduct Formation via DNA Adductomics : to Eat or Not to Eat Red Meat!?” In Benelux Metabolomics Days, Abstracts.
APA
Hemeryck, L., Van Hecke, T., Rombouts, C., Vossen, E., De Smet, S., & Vanhaecke, L. (2018). In-depth investigation of diet-related DNA adduct formation via DNA adductomics : to eat or not to eat red meat!? Benelux Metabolomics Days, Abstracts. Presented at the Benelux Metabolomics Days 2018.
Vancouver
1.
Hemeryck L, Van Hecke T, Rombouts C, Vossen E, De Smet S, Vanhaecke L. In-depth investigation of diet-related DNA adduct formation via DNA adductomics : to eat or not to eat red meat!? Benelux Metabolomics Days, Abstracts. 2018.
MLA
Hemeryck, Lieselot, Thomas Van Hecke, Caroline Rombouts, et al. “In-depth Investigation of Diet-related DNA Adduct Formation via DNA Adductomics : to Eat or Not to Eat Red Meat!?” Benelux Metabolomics Days, Abstracts. 2018. Print.
@inproceedings{8574550,
  author       = {Hemeryck, Lieselot and Van Hecke, Thomas and Rombouts, Caroline and Vossen, Els and De Smet, Stefaan and Vanhaecke, Lynn},
  booktitle    = {Benelux Metabolomics Days, Abstracts},
  language     = {eng},
  location     = {Rotterdam, The Netherlands},
  title        = {In-depth investigation of diet-related DNA adduct formation via DNA adductomics : to eat or not to eat red meat!?},
  year         = {2018},
}