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What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam

(2018) Food Policy. 79. p.283-296
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Chicago
Nguyen Hoang Diem, My, Matty Demont, Ellen Van Loo, Annalyn de Guia, Pieter Rutsaert, Tran Huu Tuan, and Wim Verbeke. 2018. “What Is the Value of Sustainably-produced Rice? Consumer Evidence from Experimental Auctions in Vietnam.” Food Policy 79: 283–296.
APA
Nguyen Hoang Diem, M., Demont, M., Van Loo, E., de Guia, A., Rutsaert, P., Tuan, T. H., & Verbeke, W. (2018). What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam. Food Policy, 79, 283–296.
Vancouver
1.
Nguyen Hoang Diem M, Demont M, Van Loo E, de Guia A, Rutsaert P, Tuan TH, et al. What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam. Food Policy. Elsevier BV; 2018;79:283–96.
MLA
Nguyen Hoang Diem, My, Matty Demont, Ellen Van Loo, et al. “What Is the Value of Sustainably-produced Rice? Consumer Evidence from Experimental Auctions in Vietnam.” Food Policy 79 (2018): 283–296. Print.
@article{8573858,
  author       = {Nguyen Hoang Diem, My and Demont, Matty and Van Loo, Ellen and de Guia, Annalyn and Rutsaert, Pieter and Tuan, Tran Huu and Verbeke, Wim},
  issn         = {0306-9192},
  journal      = {Food Policy},
  pages        = {283--296},
  publisher    = {Elsevier BV},
  title        = {What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam},
  url          = {http://dx.doi.org/10.1016/j.foodpol.2018.08.004},
  volume       = {79},
  year         = {2018},
}

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